FAQ: Frequently Asked Questions:
What is the nutritional value of Turkey, hen, dark meat and skin, raw?
Turkey dark meat refers to the darker meat of a turkey, such as the legs and thighs. Dark meat is richer in flavor and contains more fat than light meat. It is often used in stews, casseroles, and other dishes.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Turkey, hen, dark meat and skin, raw?
There are 164 calories in 100g of Turkey, hen, dark meat and skin, raw.
How many proteins are in Turkey, hen, dark meat and skin, raw?
Turkey, hen, dark meat and skin, raw contains 18.43 grams of protein in 100g
How many carbs are in Turkey, hen, dark meat and skin, raw?
Turkey, hen, dark meat and skin, raw contains 0 grams of carbohydrates in 100g
How many fats are in Turkey, hen, dark meat and skin, raw?
Turkey, hen, dark meat and skin, raw contains 9.41 grams of fat in 100g
What vitamins are in Turkey, hen, dark meat and skin, raw?
Per 100 grams there are
What minerals are in Turkey, hen, dark meat and skin, raw?
Per 100 grams there are