FAQ: Frequently Asked Questions:
What is the nutritional value of Turkey, broiler, dark meat only, raw?
Turkey dark meat refers to the darker meat of a turkey, such as the legs and thighs. Dark meat is richer in flavor and contains more fat than light meat. It is often used in stews, casseroles, and other dishes.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Turkey, broiler, dark meat only, raw?
There are 116 calories in 100g of Turkey, broiler, dark meat only, raw.
How many proteins are in Turkey, broiler, dark meat only, raw?
Turkey, broiler, dark meat only, raw contains 19.35 grams of protein in 100g
How many carbs are in Turkey, broiler, dark meat only, raw?
Turkey, broiler, dark meat only, raw contains 0 grams of carbohydrates in 100g
How many fats are in Turkey, broiler, dark meat only, raw?
Turkey, broiler, dark meat only, raw contains 3.65 grams of fat in 100g
What vitamins are in Turkey, broiler, dark meat only, raw?
Per 100 grams there are
What minerals are in Turkey, broiler, dark meat only, raw?
Per 100 grams there are