Nutritional Facts for Turkey, broiler, thigh, meat and skin, roasted

You can scan this QR code to track this food with AI in the FoodIntake mobile app.

Select portion size:

Name	Value	Unit
Protein	28.09	g
Fat	8.77	g
Carbohydrates	0	g
Ash	2.03	g
Calories	199	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	62.97	g
Caffeine	0	mg
Theobromine	0	mg
Energy	832	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	8	mg
Iron	0.98	mg
Magnesium	19	mg
Phosphorus	217	mg
Potassium	318	mg
Sodium	73	mg
Zinc	2.61	mg
Copper	0.09	mg
Manganese	0.015	mg
Selenium	19.2	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.63	mg
Vitamin D, International Units	8	IU
Vitamin D	0.2	µg
Vitamin C	0	mg
Vitamin B1	0.07	mg
Vitamin B2	0.25	mg
Vitamin B3/PP	6.428	mg
Vitamin B5	1.26	mg
Vitamin B6	0.156	mg
Vitamin B12	1.671	µg
Vitamin B9	0	µg
Tryptophan	0.349	g
Threonine	1.294	g
Isoleucine	1.463	g
Leucine	2.257	g
Lysine	2.65	g
Methionine	0.684	g
Cystine plus cysteine	0.21	g
Phenylalanine	1.283	g
Tyrosine	1.088	g
Valine	1.307	g
Arginine	1.892	g
Histidine	0.797	g
Alanine	1.374	g
Aspartic acid	2.664	g
Glutamic acid	5.329	g
Glycine	1.633	g
Proline	1.244	g
Serine	1.265	g
Cholesterol	131	mg
Fatty acids, total trans	0.053	g
Saturated Fats	3.029	g
Docosahexaenoic acid (DHA)	0.006	g
Eicosapentaenoic acid (EPA)	0.003	g
Monounsaturated Fats	3.521	g
Polyunsaturated Fats	2.296	g
Folate, natural	10	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	10	µg
Fatty acids, total trans-monoenoic	0.029	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.025	g
Total long chain omega 3 fatty acids, equated	0.145	g
Omega 6 fat	2.105	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Turkey, broiler, thigh, meat and skin, roasted

Core nutrient values:

Calories: 199 calories
Protein: 28.09g
Total Fat: 8.77g, including 3.029g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 131 mg
Potassium: 318 mg
Sodium: 73 mg
Calcium: 8 mg
Iron: 0.98 mg

Notable daily values:

High in Zinc: 23.73% DV, Selenium: 34.91% DV, Vitamin B3/PP: 40.17% DV, Vitamin B5: 25.20% DV, Vitamin B12: 69.62% DV,
Moderate in Iron: 5.44% DV, Phosphorus: 17.36% DV, Potassium: 6.77% DV, Copper: 10.00% DV, Vitamin B1: 5.83% DV, Vitamin B2: 19.23% DV, Vitamin B6: 9.18% DV, Saturated Fats: 15.14% DV,
Low in Sodium: 3.17% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Turkey, broiler, thigh, meat and skin, roasted?

Turkey thighs are a flavorful and juicy cut of meat. They tend to be more forgiving to cook than the breast and remain moist even when cooked for longer periods. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Turkey, broiler, thigh, meat and skin, roasted?

There are 199 calories in 100g of Turkey, broiler, thigh, meat and skin, roasted.

How many proteins are in Turkey, broiler, thigh, meat and skin, roasted?

Turkey, broiler, thigh, meat and skin, roasted contains 28.09 grams of protein in 100g

How many carbs are in Turkey, broiler, thigh, meat and skin, roasted?

Turkey, broiler, thigh, meat and skin, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Turkey, broiler, thigh, meat and skin, roasted?

Turkey, broiler, thigh, meat and skin, roasted contains 8.77 grams of fat in 100g

What vitamins are in Turkey, broiler, thigh, meat and skin, roasted?

Per 100 grams there are

What minerals are in Turkey, broiler, thigh, meat and skin, roasted?

Per 100 grams there are

Turkey, broiler, thigh, meat and skin, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.