Nutritional Facts for Turkey, broiler, breast, meat and skin, raw

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Name	Value	Unit
Protein	22.7	g
Fat	3.51	g
Carbohydrates	0	g
Ash	1.29	g
Calories	129	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	73.73	g
Caffeine	0	mg
Theobromine	0	mg
Energy	539	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	5	mg
Iron	0.31	mg
Magnesium	19	mg
Phosphorus	219	mg
Potassium	339	mg
Sodium	41	mg
Zinc	0.78	mg
Copper	0.032	mg
Manganese	0.009	mg
Selenium	11.3	µg
Retinol (preformed vitamin A)	1	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.08	mg
Vitamin D, International Units	6	IU
Vitamin D	0.1	µg
Vitamin C	0	mg
Vitamin B1	0.048	mg
Vitamin B2	0.157	mg
Vitamin B3/PP	10.586	mg
Vitamin B5	0.972	mg
Vitamin B6	0.54	mg
Vitamin B12	0.96	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.279	g
Threonine	1.033	g
Isoleucine	1.071	g
Leucine	1.66	g
Lysine	1.957	g
Methionine	0.574	g
Cystine plus cysteine	0.178	g
Phenylalanine	0.902	g
Tyrosine	0.839	g
Valine	1.016	g
Arginine	1.348	g
Histidine	0.738	g
Alanine	1.157	g
Aspartic acid	2.053	g
Glutamic acid	3.934	g
Glycine	1.159	g
Proline	0.831	g
Serine	0.896	g
Cholesterol	62	mg
Fatty acids, total trans	0.035	g
Saturated Fats	1.116	g
Docosahexaenoic acid (DHA)	0.005	g
Eicosapentaenoic acid (EPA)	0.003	g
Monounsaturated Fats	1.351	g
Polyunsaturated Fats	0.933	g
Folate, natural	7	µg
Starch	0	g
Beta tocopherol	0	mg
Gamma tocopherol	0	mg
Delta tocopherol	0	mg
Vitamin A	16	µg
Dietary folate equivalents	7	µg
Hydroxyproline	0.185	g
Fatty acids, total trans-monoenoic	0.026	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.009	g
Choline	50.1	mg
Betaine	2.3	mg
Total long chain omega 3 fatty acids, equated	0.066	g
Omega 6 fat	0.844	g
Vitamin B12, added	0	µg
Alpha tocopherol	0	mg

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Turkey, broiler, breast, meat and skin, raw

Core nutrient values:

Calories: 129 calories
Protein: 22.7g
Total Fat: 3.51g, including 1.116g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 62 mg
Potassium: 339 mg
Sodium: 41 mg
Calcium: 5 mg
Iron: 0.31 mg

Notable daily values:

High in Selenium: 20.55% DV, Vitamin B3/PP: 66.16% DV, Vitamin B6: 31.76% DV, Vitamin B12: 40.00% DV,
Moderate in Phosphorus: 17.52% DV, Potassium: 7.21% DV, Zinc: 7.09% DV, Vitamin B2: 12.08% DV, Vitamin B5: 19.44% DV, Saturated Fats: 5.58% DV, Choline: 9.11% DV,
Low in Sodium: 1.78% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Turkey, broiler, breast, meat and skin, raw?

Turkey breast is the most popular part of the turkey. It is a lean and flavorful part of the turkey that is often used in salads, sandwiches, and stir-fries. Turkey breast can be cooked in a variety of ways, such as grilling, baking, or frying. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Turkey, broiler, breast, meat and skin, raw?

There are 129 calories in 100g of Turkey, broiler, breast, meat and skin, raw.

How many proteins are in Turkey, broiler, breast, meat and skin, raw?

Turkey, broiler, breast, meat and skin, raw contains 22.7 grams of protein in 100g

How many carbs are in Turkey, broiler, breast, meat and skin, raw?

Turkey, broiler, breast, meat and skin, raw contains 0 grams of carbohydrates in 100g

How many fats are in Turkey, broiler, breast, meat and skin, raw?

Turkey, broiler, breast, meat and skin, raw contains 3.51 grams of fat in 100g

What vitamins are in Turkey, broiler, breast, meat and skin, raw?

Per 100 grams there are

What minerals are in Turkey, broiler, breast, meat and skin, raw?

Per 100 grams there are

Turkey, broiler, breast, meat and skin, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.