FAQ: Frequently Asked Questions:
What is the nutritional value of Turkey, all classes, breast, meat only, roasted?
Turkey breast is the most popular part of the turkey. It is a lean and flavorful part of the turkey that is often used in salads, sandwiches, and stir-fries. Turkey breast can be cooked in a variety of ways, such as grilling, baking, or frying.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Turkey, all classes, breast, meat only, roasted?
There are 159 calories in 100g of Turkey, all classes, breast, meat only, roasted.
How many proteins are in Turkey, all classes, breast, meat only, roasted?
Turkey, all classes, breast, meat only, roasted contains 31.77 grams of protein in 100g
How many carbs are in Turkey, all classes, breast, meat only, roasted?
Turkey, all classes, breast, meat only, roasted contains 0 grams of carbohydrates in 100g
How many fats are in Turkey, all classes, breast, meat only, roasted?
Turkey, all classes, breast, meat only, roasted contains 2.63 grams of fat in 100g
What vitamins are in Turkey, all classes, breast, meat only, roasted?
Per 100 grams there are
What minerals are in Turkey, all classes, breast, meat only, roasted?
Per 100 grams there are