Turkey,breast Calories Chart
Turkey breast is the most popular part of the turkey. It is a lean and flavorful part of the turkey that is often used in salads, sandwiches, and stir-fries. Turkey breast can be cooked in a variety of ways, such as grilling, baking, or frying.
| Food Name | Calories, per 100 gram |
|---|
| Turkey, all classes, breast, meat and skin, raw | 129 |
| Turkey, all classes, breast, meat and skin, roasted | 172 |
| Turkey, all classes, breast, meat only, raw | 111 |
| Turkey, all classes, breast, meat only, roasted | 159 |
| Turkey, broiler, breast, meat and skin, raw | 129 |
| Turkey, broiler, breast, meat and skin, roasted | 163 |
| Turkey, broiler, breast, meat only, raw | 109 |
| Turkey, broiler, breast, meat only, roasted | 150 |
| Turkey, hen, breast, meat and skin, raw | 130 |
| Turkey, hen, breast, meat and skin, roasted | 178 |
| Turkey, tom, breast, meat only, raw | 111 |
| Turkey, tom, breast, meat, roasted | 160 |
