Nutritional Facts for Turkey, all classes, back, meat and skin, roasted

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Name	Value	Unit
Protein	27.49	g
Fat	13.57	g
Carbohydrates	0	g
Ash	1.02	g
Calories	240	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	59.46	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1004	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	23	mg
Iron	0.65	mg
Magnesium	12	mg
Phosphorus	166	mg
Potassium	226	mg
Sodium	85	mg
Zinc	2.53	mg
Copper	0.064	mg
Manganese	0.012	mg
Selenium	9.5	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.59	mg
Vitamin D, International Units	13	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.054	mg
Vitamin B2	0.224	mg
Vitamin B3/PP	4.946	mg
Vitamin B5	1.073	mg
Vitamin B6	0.156	mg
Vitamin B12	1.986	µg
Vitamin K	4.5	µg
Vitamin B9	0	µg
Tryptophan	0.32	g
Threonine	1.251	g
Isoleucine	1.314	g
Leucine	2.025	g
Lysine	2.274	g
Methionine	0.685	g
Cystine plus cysteine	0.187	g
Phenylalanine	1.151	g
Tyrosine	0.953	g
Valine	1.216	g
Arginine	1.749	g
Histidine	0.708	g
Alanine	1.472	g
Aspartic acid	2.306	g
Glutamic acid	4.86	g
Glycine	1.778	g
Proline	1.28	g
Serine	1.134	g
Cholesterol	136	mg
Fatty acids, total trans	0.125	g
Saturated Fats	4.384	g
Docosahexaenoic acid (DHA)	0.004	g
Eicosapentaenoic acid (EPA)	0.003	g
Monounsaturated Fats	5.197	g
Polyunsaturated Fats	3.179	g
Folate, natural	8	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	8	µg
Fatty acids, total trans-monoenoic	0.075	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.05	g
Choline	67.6	mg
Betaine	5.7	mg
Total long chain omega 3 fatty acids, equated	0.195	g
Omega 6 fat	2.905	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Turkey, all classes, back, meat and skin, roasted

Core nutrient values:

Calories: 240 calories
Protein: 27.49g
Total Fat: 13.57g, including 4.384g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 136 mg
Potassium: 226 mg
Sodium: 85 mg
Calcium: 23 mg
Iron: 0.65 mg

Notable daily values:

High in Zinc: 23.00% DV, Vitamin B3/PP: 30.91% DV, Vitamin B5: 21.46% DV, Vitamin B12: 82.75% DV, Saturated Fats: 21.92% DV,
Moderate in Phosphorus: 13.28% DV, Copper: 7.11% DV, Selenium: 17.27% DV, Vitamin B2: 17.23% DV, Vitamin B6: 9.18% DV, Choline: 12.29% DV,
Low in Sodium: 3.70% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Turkey, all classes, back, meat and skin, roasted?

Turkey back is the backbone of a turkey. It is a bony part of the turkey that is often used to make turkey stock or broth. Turkey back can also be added to stews and other dishes for added flavor. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Turkey, all classes, back, meat and skin, roasted?

There are 240 calories in 100g of Turkey, all classes, back, meat and skin, roasted.

How many proteins are in Turkey, all classes, back, meat and skin, roasted?

Turkey, all classes, back, meat and skin, roasted contains 27.49 grams of protein in 100g

How many carbs are in Turkey, all classes, back, meat and skin, roasted?

Turkey, all classes, back, meat and skin, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Turkey, all classes, back, meat and skin, roasted?

Turkey, all classes, back, meat and skin, roasted contains 13.57 grams of fat in 100g

What vitamins are in Turkey, all classes, back, meat and skin, roasted?

Per 100 grams there are

What minerals are in Turkey, all classes, back, meat and skin, roasted?

Per 100 grams there are

Turkey, all classes, back, meat and skin, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.