Turkey,back Calories Chart

Turkey back is the backbone of a turkey. It is a bony part of the turkey that is often used to make turkey stock or broth. Turkey back can also be added to stews and other dishes for added flavor.

Food Name	Calories, per 100 gram
Turkey, all classes, back, meat and skin, raw	168
Turkey, all classes, back, meat and skin, roasted	240
Turkey, all classes, back, meat only, raw	128
Turkey, all classes, back, meat only, roasted	227