Nutritional Facts for Turkey, all classes, thigh, meat and skin, raw

You can scan this QR code to track this food with AI in the FoodIntake mobile app.

Select portion size:

Name	Value	Unit
Protein	18.83	g
Fat	8.35	g
Carbohydrates	0	g
Ash	1.28	g
Calories	156	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	73.03	g
Caffeine	0	mg
Theobromine	0	mg
Energy	652	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	4	mg
Iron	0.62	mg
Magnesium	14	mg
Phosphorus	190	mg
Potassium	293	mg
Sodium	60	mg
Zinc	1.71	mg
Copper	0.061	mg
Manganese	0.011	mg
Selenium	10.2	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.43	mg
Vitamin D, International Units	11	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.08	mg
Vitamin B2	0.21	mg
Vitamin B3/PP	5.424	mg
Vitamin B5	1.1	mg
Vitamin B6	0.24	mg
Vitamin B12	1.504	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.232	g
Threonine	0.972	g
Isoleucine	0.933	g
Leucine	1.453	g
Lysine	1.579	g
Methionine	0.469	g
Cystine plus cysteine	0.155	g
Phenylalanine	0.813	g
Tyrosine	0.695	g
Valine	0.854	g
Arginine	1.193	g
Histidine	0.523	g
Alanine	0.988	g
Aspartic acid	1.85	g
Glutamic acid	3.644	g
Glycine	1.139	g
Proline	0.811	g
Serine	0.814	g
Cholesterol	89	mg
Fatty acids, total trans	0.069	g
Saturated Fats	2.464	g
Docosahexaenoic acid (DHA)	0.005	g
Eicosapentaenoic acid (EPA)	0.004	g
Monounsaturated Fats	3.107	g
Polyunsaturated Fats	1.798	g
Folate, natural	11	µg
Starch	0	g
Vitamin A	2	µg
Dietary folate equivalents	11	µg
Hydroxyproline	0.192	g
Fatty acids, total trans-monoenoic	0.046	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.024	g
Choline	69.9	mg
Betaine	5.3	mg
Total long chain omega 3 fatty acids, equated	0.124	g
Omega 6 fat	1.634	g
Vitamin B12, added	0	µg
Alpha tocopherol	0	mg

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Turkey, all classes, thigh, meat and skin, raw

Core nutrient values:

Calories: 156 calories
Protein: 18.83g
Total Fat: 8.35g, including 2.464g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 89 mg
Potassium: 293 mg
Sodium: 60 mg
Calcium: 4 mg
Iron: 0.62 mg

Notable daily values:

High in Vitamin B3/PP: 33.90% DV, Vitamin B5: 22.00% DV, Vitamin B12: 62.67% DV,
Moderate in Phosphorus: 15.20% DV, Potassium: 6.23% DV, Zinc: 15.55% DV, Copper: 6.78% DV, Selenium: 18.55% DV, Vitamin B1: 6.67% DV, Vitamin B2: 16.15% DV, Vitamin B6: 14.12% DV, Saturated Fats: 12.32% DV, Choline: 12.71% DV,
Low in Sodium: 2.61% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Turkey, all classes, thigh, meat and skin, raw?

Refers to turkey meat from all classes of birds, including hens and toms. A good source of lean protein, niacin, and vitamin B6. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Turkey, all classes, thigh, meat and skin, raw?

There are 156 calories in 100g of Turkey, all classes, thigh, meat and skin, raw.

How many proteins are in Turkey, all classes, thigh, meat and skin, raw?

Turkey, all classes, thigh, meat and skin, raw contains 18.83 grams of protein in 100g

How many carbs are in Turkey, all classes, thigh, meat and skin, raw?

Turkey, all classes, thigh, meat and skin, raw contains 0 grams of carbohydrates in 100g

How many fats are in Turkey, all classes, thigh, meat and skin, raw?

Turkey, all classes, thigh, meat and skin, raw contains 8.35 grams of fat in 100g

What vitamins are in Turkey, all classes, thigh, meat and skin, raw?

Per 100 grams there are

What minerals are in Turkey, all classes, thigh, meat and skin, raw?

Per 100 grams there are

Turkey, all classes, thigh, meat and skin, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.