FAQ: Frequently Asked Questions:
What is the nutritional value of Turkey, all classes, back, meat only, roasted?
A less common cut of turkey, the back is often used to make stock or broth due to its high bone content. It can also be roasted but may require special care to prevent overcooking.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Turkey, all classes, back, meat only, roasted?
There are 227 calories in 100g of Turkey, all classes, back, meat only, roasted.
How many proteins are in Turkey, all classes, back, meat only, roasted?
Turkey, all classes, back, meat only, roasted contains 28.18 grams of protein in 100g
How many carbs are in Turkey, all classes, back, meat only, roasted?
Turkey, all classes, back, meat only, roasted contains 0 grams of carbohydrates in 100g
How many fats are in Turkey, all classes, back, meat only, roasted?
Turkey, all classes, back, meat only, roasted contains 11.69 grams of fat in 100g
What vitamins are in Turkey, all classes, back, meat only, roasted?
Per 100 grams there are
What minerals are in Turkey, all classes, back, meat only, roasted?
Per 100 grams there are