FAQ: Frequently Asked Questions:
What is the nutritional value of Rhea, raw?
Rhea meat is a red meat similar in taste and texture to beef or ostrich. It is a good source of protein, iron, and other nutrients. Rhea meat is leaner than beef and can be cooked using various methods like grilling, roasting, or pan-frying.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Rhea, raw?
There are 105 calories in 100g of Rhea, raw.
How many proteins are in Rhea, raw?
Rhea, raw contains 22.94 grams of protein in 100g
How many carbs are in Rhea, raw?
Rhea, raw contains 0 grams of carbohydrates in 100g
How many fats are in Rhea, raw?
Rhea, raw contains 1.22 grams of fat in 100g
What vitamins are in Rhea, raw?
Per 100 grams there are
What minerals are in Rhea, raw?
Per 100 grams there are