Nutritional Facts for Quail, cooked, total edible


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NameValueUnit
Protein25.1g
Fat14.1g
Carbohydrates0g
Ash0.8g
Calories227kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water60g
Caffeine0mg
Theobromine0mg
Energy951kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium15mg
Iron4.43mg
Magnesium22mg
Phosphorus279mg
Potassium216mg
Sodium52mg
Zinc3.1mg
Copper0.592mg
Selenium21.8µg
Retinol (preformed vitamin A)70µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.7mg
Vitamin D, International Units8IU
Vitamin D0.2µg
Vitamin C2.3mg
Vitamin B10.22mg
Vitamin B20.3mg
Vitamin B3/PP7.92mg
Vitamin B60.62mg
Vitamin B120.36µg
Vitamin K4.2µg
Vitamin B90µg
Cholesterol86mg
Saturated Fats3.955g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0.012g
Monounsaturated Fats4.891g
Polyunsaturated Fats3.487g
Folate, natural6µg
Starch0g
Vitamin A70µg
Dietary folate equivalents6µg
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin0µg
Choline65.9mg
Betaine9.1mg
Total long chain omega 3 fatty acids, equated0.532g
Omega 6 fat2.85g

Food properties

SourceCanadian Nutrient File database
CategoryPoultry Products

Nutritional Profile of 100g of Quail, cooked, total edible

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Quail, cooked, total edible?

Quail is a type of small bird that is often raised for its meat. It has a delicate flavor and a tender meat. Quail can be cooked in a variety of ways, such as roasting, grilling, and braising. It is often served as an appetizer or as part of a main course. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Quail, cooked, total edible?

There are 227 calories in 100g of Quail, cooked, total edible.

How many proteins are in Quail, cooked, total edible?

Quail, cooked, total edible contains 25.1 grams of protein in 100g

How many carbs are in Quail, cooked, total edible?

Quail, cooked, total edible contains 0 grams of carbohydrates in 100g

How many fats are in Quail, cooked, total edible?

Quail, cooked, total edible contains 14.1 grams of fat in 100g

What vitamins are in Quail, cooked, total edible?

Per 100 grams there are

What minerals are in Quail, cooked, total edible?

Per 100 grams there are


Quail, cooked, total edible nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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