FAQ: Frequently Asked Questions:
What is the nutritional value of Quail, cooked, total edible?
Quail is a type of small bird that is often raised for its meat. It has a delicate flavor and a tender meat. Quail can be cooked in a variety of ways, such as roasting, grilling, and braising. It is often served as an appetizer or as part of a main course.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Quail, cooked, total edible?
There are 227 calories in 100g of Quail, cooked, total edible.
How many proteins are in Quail, cooked, total edible?
Quail, cooked, total edible contains 25.1 grams of protein in 100g
How many carbs are in Quail, cooked, total edible?
Quail, cooked, total edible contains 0 grams of carbohydrates in 100g
How many fats are in Quail, cooked, total edible?
Quail, cooked, total edible contains 14.1 grams of fat in 100g
What vitamins are in Quail, cooked, total edible?
Per 100 grams there are
What minerals are in Quail, cooked, total edible?
Per 100 grams there are