Nutritional Facts for Poultry food products, turkey and gravy, frozen

You can scan this QR code to track this food with AI in the FoodIntake mobile app.

Select portion size:

Name	Value	Unit
Protein	5.88	g
Fat	2.63	g
Carbohydrates	4.61	g
Ash	1.81	g
Calories	67	kCal
Alcohol	0	g
Water	85.07	g
Caffeine	0	mg
Theobromine	0	mg
Energy	280	kJ
Dietary fiber	0	g
Calcium	14	mg
Iron	0.93	mg
Magnesium	8	mg
Phosphorus	81	mg
Potassium	61	mg
Sodium	554	mg
Zinc	0.7	mg
Copper	0.022	mg
Manganese	0.005	mg
Selenium	19.2	µg
Retinol (preformed vitamin A)	13	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin C	0	mg
Vitamin B1	0.024	mg
Vitamin B2	0.127	mg
Vitamin B3/PP	1.799	mg
Vitamin B5	0.213	mg
Vitamin B6	0.1	mg
Vitamin B12	0.24	µg
Vitamin B9	0	µg
Tryptophan	0.067	g
Threonine	0.262	g
Isoleucine	0.306	g
Leucine	0.469	g
Lysine	0.554	g
Methionine	0.17	g
Cystine plus cysteine	0.061	g
Phenylalanine	0.233	g
Tyrosine	0.232	g
Valine	0.312	g
Arginine	0.41	g
Histidine	0.183	g
Alanine	0.364	g
Aspartic acid	0.571	g
Glutamic acid	0.96	g
Glycine	0.292	g
Proline	0.245	g
Serine	0.262	g
Cholesterol	18	mg
Saturated Fats	0.85	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.97	g
Polyunsaturated Fats	0.47	g
Folate, natural	4	µg
Vitamin A	13	µg
Dietary folate equivalents	4	µg
Total long chain omega 3 fatty acids, equated	0.03	g
Omega 6 fat	0.44	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Poultry food products, turkey and gravy, frozen

Core nutrient values:

Calories: 67 calories
Protein: 5.88g
Total Fat: 2.63g, including 0.85g of saturated fat
Total Carbohydrates: 4.61g, with g of sugars and 0g of dietary fiber
Cholesterol: 18 mg
Potassium: 61 mg
Sodium: 554 mg
Calcium: 14 mg
Iron: 0.93 mg

Notable daily values:

High in Sodium: 24.09% DV, Selenium: 34.91% DV,
Moderate in Iron: 5.17% DV, Phosphorus: 6.48% DV, Zinc: 6.36% DV, Vitamin B2: 9.77% DV, Vitamin B3/PP: 11.24% DV, Vitamin B6: 5.88% DV, Vitamin B12: 10.00% DV,
Low in Saturated Fats: 4.25% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Poultry food products, turkey and gravy, frozen?

Turkey food products are a variety of processed turkey products, such as turkey breast, turkey sausage, and turkey ham. Turkey products are a good source of protein and are often used as a substitute for beef or pork. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Poultry food products, turkey and gravy, frozen?

There are 67 calories in 100g of Poultry food products, turkey and gravy, frozen.

How many proteins are in Poultry food products, turkey and gravy, frozen?

Poultry food products, turkey and gravy, frozen contains 5.88 grams of protein in 100g

How many carbs are in Poultry food products, turkey and gravy, frozen?

Poultry food products, turkey and gravy, frozen contains 4.61 grams of carbohydrates in 100g

How many fats are in Poultry food products, turkey and gravy, frozen?

Poultry food products, turkey and gravy, frozen contains 2.63 grams of fat in 100g

What vitamins are in Poultry food products, turkey and gravy, frozen?

Per 100 grams there are

What minerals are in Poultry food products, turkey and gravy, frozen?

Per 100 grams there are

Poultry food products, turkey and gravy, frozen nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.