FAQ: Frequently Asked Questions:
What is the nutritional value of Guinea, meat and skin, raw?
Guinea fowl is a type of bird that is often raised for its meat. It has a slightly gamey flavor and a dark, lean meat. Guinea fowl can be cooked in a variety of ways, such as roasting, grilling, and braising. It is often served as a main course.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Guinea, meat and skin, raw?
There are 158 calories in 100g of Guinea, meat and skin, raw.
How many proteins are in Guinea, meat and skin, raw?
Guinea, meat and skin, raw contains 23.4 grams of protein in 100g
How many carbs are in Guinea, meat and skin, raw?
Guinea, meat and skin, raw contains 0 grams of carbohydrates in 100g
How many fats are in Guinea, meat and skin, raw?
Guinea, meat and skin, raw contains 6.45 grams of fat in 100g
What vitamins are in Guinea, meat and skin, raw?
Per 100 grams there are
What minerals are in Guinea, meat and skin, raw?
Per 100 grams there are