FAQ: Frequently Asked Questions:
What is the nutritional value of Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted?
Duckling is a rich and flavorful meat that's higher in fat and calories compared to chicken or turkey. It's a good source of protein, iron, and B vitamins. Duckling can be roasted, grilled, or pan-fried and is often served with fruity sauces.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted?
There are 217 calories in 100g of Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted.
How many proteins are in Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted?
Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted contains 26.75 grams of protein in 100g
How many carbs are in Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted?
Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted contains 0 grams of carbohydrates in 100g
How many fats are in Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted?
Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted contains 11.4 grams of fat in 100g
What vitamins are in Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted?
Per 100 grams there are
What minerals are in Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted?
Per 100 grams there are