Duck,young duckling Calories Chart

Duckling is a rich and flavorful meat that's higher in fat and calories compared to chicken or turkey. It's a good source of protein, iron, and B vitamins. Duckling can be roasted, grilled, or pan-fried and is often served with fruity sauces.

Food NameCalories, per 100 gram
Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted217
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