FAQ: Frequently Asked Questions:
What is the nutritional value of Goose, wild (Canada goose), native, leg, meat and skin, boiled?
Wild duck is a type of duck that is hunted for its meat. It is a lean and flavorful meat with a slightly gamey taste. Wild duck can be cooked in a variety of ways, such as grilling, roasting, and stewing. It is often used in dishes like wild duck breast, wild duck stew, and wild duck pâté.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Goose, wild (Canada goose), native, leg, meat and skin, boiled?
There are 273 calories in 100g of Goose, wild (Canada goose), native, leg, meat and skin, boiled.
How many proteins are in Goose, wild (Canada goose), native, leg, meat and skin, boiled?
Goose, wild (Canada goose), native, leg, meat and skin, boiled contains 31.04 grams of protein in 100g
How many carbs are in Goose, wild (Canada goose), native, leg, meat and skin, boiled?
Goose, wild (Canada goose), native, leg, meat and skin, boiled contains 0 grams of carbohydrates in 100g
How many fats are in Goose, wild (Canada goose), native, leg, meat and skin, boiled?
Goose, wild (Canada goose), native, leg, meat and skin, boiled contains 15.56 grams of fat in 100g
What vitamins are in Goose, wild (Canada goose), native, leg, meat and skin, boiled?
Per 100 grams there are
What minerals are in Goose, wild (Canada goose), native, leg, meat and skin, boiled?
Per 100 grams there are
