Nutritional Facts for Goose, wild (Canada goose), native, collar, meat and skin, roasted

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Name	Value	Unit
Protein	29.82	g
Fat	14.57	g
Carbohydrates	0	g
Ash	1.01	g
Calories	259	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	53.6	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1083	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	11	mg
Iron	7.47	mg
Sodium	68	mg
Zinc	3.47	mg
Copper	0.41	mg
Vitamin C	0	mg
Vitamin B3/PP	4.168	mg
Vitamin B9	0	µg
Tryptophan	0.393	g
Threonine	1.331	g
Isoleucine	1.402	g
Leucine	2.5	g
Lysine	2.356	g
Methionine	0.721	g
Cystine plus cysteine	0.462	g
Phenylalanine	1.25	g
Tyrosine	0.954	g
Valine	1.46	g
Arginine	1.856	g
Histidine	0.83	g
Alanine	1.837	g
Aspartic acid	2.681	g
Glutamic acid	4.432	g
Glycine	1.889	g
Proline	1.441	g
Serine	1.188	g
Saturated Fats	3.395	g
Docosahexaenoic acid (DHA)	0.04	g
Eicosapentaenoic acid (EPA)	0.048	g
Stigmasterol	0	mg
Monounsaturated Fats	6.448	g
Polyunsaturated Fats	2.653	g
Starch	0	g
Beta-sitosterol	0	mg
Total long chain omega 3 fatty acids, equated	1.368	g
Omega 6 fat	1.285	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Goose, wild (Canada goose), native, collar, meat and skin, roasted

Core nutrient values:

Calories: 259 calories
Protein: 29.82g
Total Fat: 14.57g, including 3.395g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: mg
Potassium: mg
Sodium: 68 mg
Calcium: 11 mg
Iron: 7.47 mg

Notable daily values:

High in Iron: 41.50% DV, Zinc: 31.55% DV, Copper: 45.56% DV, Vitamin B3/PP: 26.05% DV,
Moderate in Saturated Fats: 16.98% DV,
Low in Sodium: 2.96% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Goose, wild (Canada goose), native, collar, meat and skin, roasted?

Wild duck is a type of duck that is hunted for its meat. It is a lean and flavorful meat with a slightly gamey taste. Wild duck can be cooked in a variety of ways, such as grilling, roasting, and stewing. It is often used in dishes like wild duck breast, wild duck stew, and wild duck pâté. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Goose, wild (Canada goose), native, collar, meat and skin, roasted?

There are 259 calories in 100g of Goose, wild (Canada goose), native, collar, meat and skin, roasted.

How many proteins are in Goose, wild (Canada goose), native, collar, meat and skin, roasted?

Goose, wild (Canada goose), native, collar, meat and skin, roasted contains 29.82 grams of protein in 100g

How many carbs are in Goose, wild (Canada goose), native, collar, meat and skin, roasted?

Goose, wild (Canada goose), native, collar, meat and skin, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Goose, wild (Canada goose), native, collar, meat and skin, roasted?

Goose, wild (Canada goose), native, collar, meat and skin, roasted contains 14.57 grams of fat in 100g

What vitamins are in Goose, wild (Canada goose), native, collar, meat and skin, roasted?

Per 100 grams there are

What minerals are in Goose, wild (Canada goose), native, collar, meat and skin, roasted?

Per 100 grams there are

Goose, wild (Canada goose), native, collar, meat and skin, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.