Nutritional Facts for Duck, wild, native, cooked

Nutritional Profile of 100g of Duck, wild, native, cooked

Core nutrient values:

• Calories: 170 calories
• Protein: 30g
• Total Fat: 4.35g, including 1.3g of saturated fat
• Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: mg
• Potassium: 263 mg
• Sodium: 54 mg
• Calcium: 29 mg
• Iron: 9.8 mg

Notable daily values:

• High in Iron: 54.44% DV, Phosphorus: 20.00% DV, Zinc: 23.18% DV, Copper: 76.11% DV, Selenium: 72.73% DV, Vitamin B3/PP: 20.62% DV,
• Moderate in Magnesium: 7.38% DV, Potassium: 5.60% DV, Saturated Fats: 6.50% DV,
• Low in Sodium: 2.35% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Duck, wild, native, cooked?

Wild duck is a type of duck that is hunted for its meat. It is a lean and flavorful meat with a slightly gamey taste. Wild duck can be cooked in a variety of ways, such as grilling, roasting, and stewing. It is often used in dishes like wild duck breast, wild duck stew, and wild duck pâté. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Duck, wild, native, cooked?

There are 170 calories in 100g of Duck, wild, native, cooked.

How many proteins are in Duck, wild, native, cooked?

Duck, wild, native, cooked contains 30 grams of protein in 100g

How many carbs are in Duck, wild, native, cooked?

Duck, wild, native, cooked contains 0 grams of carbohydrates in 100g

How many fats are in Duck, wild, native, cooked?

Duck, wild, native, cooked contains 4.35 grams of fat in 100g

What vitamins are in Duck, wild, native, cooked?

Per 100 grams there are

What minerals are in Duck, wild, native, cooked?

Per 100 grams there are