Nutritional Facts for Goose, domesticated, meat only, raw

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Name	Value	Unit
Protein	22.75	g
Fat	7.13	g
Carbohydrates	0	g
Ash	1.1	g
Calories	161	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	68.3	g
Caffeine	0	mg
Theobromine	0	mg
Energy	674	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	13	mg
Iron	2.57	mg
Magnesium	24	mg
Phosphorus	312	mg
Potassium	420	mg
Sodium	87	mg
Zinc	2.34	mg
Copper	0.306	mg
Manganese	0.024	mg
Selenium	16.8	µg
Retinol (preformed vitamin A)	12	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin C	7.2	mg
Vitamin B1	0.129	mg
Vitamin B2	0.377	mg
Vitamin B3/PP	4.278	mg
Vitamin B5	1.973	mg
Vitamin B6	0.64	mg
Vitamin B12	0.49	µg
Vitamin B9	0	µg
Tryptophan	0.317	g
Threonine	0.972	g
Isoleucine	1.168	g
Leucine	1.922	g
Lysine	1.947	g
Methionine	0.615	g
Cystine plus cysteine	0.349	g
Phenylalanine	0.954	g
Tyrosine	0.866	g
Valine	1.19	g
Arginine	1.452	g
Histidine	0.601	g
Alanine	1.441	g
Aspartic acid	2.228	g
Glutamic acid	3.56	g
Glycine	1.274	g
Proline	1.117	g
Serine	0.979	g
Cholesterol	84	mg
Saturated Fats	2.79	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	1.85	g
Polyunsaturated Fats	0.9	g
Folate, natural	31	µg
Starch	0	g
Vitamin A	12	µg
Dietary folate equivalents	31	µg
Total long chain omega 3 fatty acids, equated	0.1	g
Omega 6 fat	0.8	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Goose, domesticated, meat only, raw

Core nutrient values:

Calories: 161 calories
Protein: 22.75g
Total Fat: 7.13g, including 2.79g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 84 mg
Potassium: 420 mg
Sodium: 87 mg
Calcium: 13 mg
Iron: 2.57 mg

Notable daily values:

High in Phosphorus: 24.96% DV, Zinc: 21.27% DV, Copper: 34.00% DV, Selenium: 30.55% DV, Vitamin B2: 29.00% DV, Vitamin B3/PP: 26.74% DV, Vitamin B5: 39.46% DV, Vitamin B6: 37.65% DV, Vitamin B12: 20.42% DV,
Moderate in Iron: 14.28% DV, Magnesium: 5.71% DV, Potassium: 8.94% DV, Vitamin C: 8.00% DV, Vitamin B1: 10.75% DV, Saturated Fats: 13.95% DV,
Low in Sodium: 3.78% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Goose, domesticated, meat only, raw?

Domesticated duck is a type of duck that is raised for its meat. It is a rich and flavorful meat with a higher fat content than chicken. Duck can be cooked in a variety of ways, such as roasting, grilling, and confiting. It is often used in dishes like duck confit, duck breast, and duck à l'orange. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Goose, domesticated, meat only, raw?

There are 161 calories in 100g of Goose, domesticated, meat only, raw.

How many proteins are in Goose, domesticated, meat only, raw?

Goose, domesticated, meat only, raw contains 22.75 grams of protein in 100g

How many carbs are in Goose, domesticated, meat only, raw?

Goose, domesticated, meat only, raw contains 0 grams of carbohydrates in 100g

How many fats are in Goose, domesticated, meat only, raw?

Goose, domesticated, meat only, raw contains 7.13 grams of fat in 100g

What vitamins are in Goose, domesticated, meat only, raw?

Per 100 grams there are

What minerals are in Goose, domesticated, meat only, raw?

Per 100 grams there are

Goose, domesticated, meat only, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.