Nutritional Facts for Goose, domesticated, meat and skin, raw


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NameValueUnit
Protein15.86g
Fat33.62g
Carbohydrates0g
Ash0.87g
Calories371kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water49.66g
Caffeine0mg
Theobromine0mg
Energy1552kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium12mg
Iron2.5mg
Magnesium18mg
Phosphorus234mg
Potassium308mg
Sodium73mg
Zinc1.72mg
Copper0.27mg
Manganese0.02mg
Selenium14.4µg
Retinol (preformed vitamin A)17µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin C4.2mg
Vitamin B10.085mg
Vitamin B20.245mg
Vitamin B3/PP3.608mg
Vitamin B51.294mg
Vitamin B60.39mg
Vitamin B120.34µg
Vitamin B90µg
Tryptophan0.207g
Threonine0.708g
Isoleucine0.746g
Leucine1.33g
Lysine1.254g
Methionine0.383g
Cystine plus cysteine0.247g
Phenylalanine0.665g
Tyrosine0.508g
Valine0.777g
Arginine0.987g
Histidine0.442g
Alanine0.977g
Aspartic acid1.426g
Glutamic acid2.358g
Glycine1.005g
Proline0.766g
Serine0.632g
Cholesterol80mg
Saturated Fats9.78g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats17.77g
Polyunsaturated Fats3.76g
Folate, natural4µg
Starch0g
Vitamin A17µg
Dietary folate equivalents4µg
Total long chain omega 3 fatty acids, equated0.21g
Omega 6 fat3.34g

Food properties

SourceCanadian Nutrient File database
CategoryPoultry Products

Nutritional Profile of 100g of Goose, domesticated, meat and skin, raw

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Goose, domesticated, meat and skin, raw?

Domesticated duck is a type of duck that is raised for its meat. It is a rich and flavorful meat with a higher fat content than chicken. Duck can be cooked in a variety of ways, such as roasting, grilling, and confiting. It is often used in dishes like duck confit, duck breast, and duck à l'orange. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Goose, domesticated, meat and skin, raw?

There are 371 calories in 100g of Goose, domesticated, meat and skin, raw.

How many proteins are in Goose, domesticated, meat and skin, raw?

Goose, domesticated, meat and skin, raw contains 15.86 grams of protein in 100g

How many carbs are in Goose, domesticated, meat and skin, raw?

Goose, domesticated, meat and skin, raw contains 0 grams of carbohydrates in 100g

How many fats are in Goose, domesticated, meat and skin, raw?

Goose, domesticated, meat and skin, raw contains 33.62 grams of fat in 100g

What vitamins are in Goose, domesticated, meat and skin, raw?

Per 100 grams there are

What minerals are in Goose, domesticated, meat and skin, raw?

Per 100 grams there are


Goose, domesticated, meat and skin, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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