FAQ: Frequently Asked Questions:
What is the nutritional value of Goose, domesticated, meat and skin, raw?
Domesticated duck is a type of duck that is raised for its meat. It is a rich and flavorful meat with a higher fat content than chicken. Duck can be cooked in a variety of ways, such as roasting, grilling, and confiting. It is often used in dishes like duck confit, duck breast, and duck à l'orange.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Goose, domesticated, meat and skin, raw?
There are 371 calories in 100g of Goose, domesticated, meat and skin, raw.
How many proteins are in Goose, domesticated, meat and skin, raw?
Goose, domesticated, meat and skin, raw contains 15.86 grams of protein in 100g
How many carbs are in Goose, domesticated, meat and skin, raw?
Goose, domesticated, meat and skin, raw contains 0 grams of carbohydrates in 100g
How many fats are in Goose, domesticated, meat and skin, raw?
Goose, domesticated, meat and skin, raw contains 33.62 grams of fat in 100g
What vitamins are in Goose, domesticated, meat and skin, raw?
Per 100 grams there are
What minerals are in Goose, domesticated, meat and skin, raw?
Per 100 grams there are