Nutritional Facts for Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised

Nutritional Profile of 100g of Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised

Core nutrient values:

• Calories: 178 calories
• Protein: 29.1g
• Total Fat: 5.96g, including 1.339g of saturated fat
• Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: 105 mg
• Potassium: mg
• Sodium: 108 mg
• Calcium: 10 mg
• Iron: 2.33 mg

Notable daily values:

• High in Selenium: 39.27% DV, Vitamin B3/PP: 33.31% DV,
• Moderate in Iron: 12.94% DV, Saturated Fats: 6.69% DV,
• Low in Sodium: 4.70% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised?

Domesticated duck is a type of duck that is raised for its meat. It is a rich and flavorful meat with a higher fat content than chicken. Duck can be cooked in a variety of ways, such as roasting, grilling, and confiting. It is often used in dishes like duck confit, duck breast, and duck à l'orange. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised?

There are 178 calories in 100g of Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised.

How many proteins are in Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised?

Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised contains 29.1 grams of protein in 100g

How many carbs are in Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised?

Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised contains 0 grams of carbohydrates in 100g

How many fats are in Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised?

Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised contains 5.96 grams of fat in 100g

What vitamins are in Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised?

Per 100 grams there are

What minerals are in Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised?

Per 100 grams there are