FAQ: Frequently Asked Questions:
What is the nutritional value of Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled?
Domesticated duck is a type of duck that is raised for its meat. It is a rich and flavorful meat with a higher fat content than chicken. Duck can be cooked in a variety of ways, such as roasting, grilling, and confiting. It is often used in dishes like duck confit, duck breast, and duck à l'orange.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled?
There are 140 calories in 100g of Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled.
How many proteins are in Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled?
Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled contains 27.6 grams of protein in 100g
How many carbs are in Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled?
Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled contains 0 grams of carbohydrates in 100g
How many fats are in Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled?
Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled contains 2.5 grams of fat in 100g
What vitamins are in Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled?
Per 100 grams there are
What minerals are in Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled?
Per 100 grams there are
