Duck,domesticated Calories Chart
Domesticated duck is a type of duck that is raised for its meat. It is a rich and flavorful meat with a higher fat content than chicken. Duck can be cooked in a variety of ways, such as roasting, grilling, and confiting. It is often used in dishes like duck confit, duck breast, and duck à l'orange.
| Food Name | Calories, per 100 gram |
|---|
| Duck, domesticated, liver, raw | 136 |
| Duck, domesticated, meat and skin, raw | 404 |
| Duck, domesticated, meat and skin, roasted | 337 |
| Duck, domesticated, meat only, raw | 135 |
| Duck, domesticated, meat only, roasted | 201 |
| Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled | 140 |
| Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted | 217 |
| Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised | 178 |
| Duck, young duckling, domestic, White Pekin, breast, meat and skin, boneless, roasted | 202 |
| Goose, domesticated, liver, raw | 133 |
| Goose, domesticated, meat and skin, raw | 371 |
| Goose, domesticated, meat and skin, roasted | 305 |
| Goose, domesticated, meat only, raw | 161 |
| Goose, domesticated, meat only, roasted | 238 |
