FAQ: Frequently Asked Questions:
What is the nutritional value of Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning?
Chicken wing is the wing of a chicken. It is a smaller, darker meat that is often used in appetizers or as a snack. Chicken wings are typically fried or baked and often served with a dipping sauce.
The nutritional data for Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning?
There are 267 calories in 100g of Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning.
How many proteins are in Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning?
Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning contains 24.34 grams of protein in 100g
How many carbs are in Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning?
Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning contains 0.04 grams of carbohydrates in 100g
How many fats are in Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning?
Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning contains 18.77 grams of fat in 100g
What vitamins are in Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning?
Per 100 grams there are
What minerals are in Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning?
Per 100 grams there are