Nutritional Facts for Chicken, broiler, skin, cooked, rotisserie, with seasoning

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Name	Value	Unit
Protein	17.66	g
Fat	37.24	g
Carbohydrates	0.11	g
Ash	1.7	g
Calories	406	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	43.76	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1698	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	25	mg
Iron	0.98	mg
Magnesium	26	mg
Phosphorus	248	mg
Potassium	245	mg
Sodium	381	mg
Zinc	1.03	mg
Copper	0.04	mg
Manganese	0.02	mg
Selenium	18.5	µg
Retinol (preformed vitamin A)	56	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.36	mg
Vitamin C	0	mg
Vitamin B1	0.03	mg
Vitamin B2	0.12	mg
Vitamin B3/PP	5.73	mg
Vitamin B5	1.2	mg
Vitamin B6	0.13	mg
Vitamin B12	0.59	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.11	g
Threonine	0.43	g
Isoleucine	0.53	g
Leucine	1.08	g
Lysine	1.13	g
Methionine	0.55	g
Cystine plus cysteine	0.18	g
Phenylalanine	0.38	g
Tyrosine	0.35	g
Valine	0.64	g
Arginine	1.06	g
Histidine	0.67	g
Alanine	1.22	g
Aspartic acid	1.35	g
Glutamic acid	2.18	g
Glycine	2.09	g
Proline	1.65	g
Serine	0.66	g
Cholesterol	141	mg
Fatty acids, total trans	0.45	g
Saturated Fats	9.99	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	16.79	g
Polyunsaturated Fats	5.42	g
Folate, natural	11	µg
Starch	0	g
Beta tocopherol	0	mg
Gamma tocopherol	0.2	mg
Delta tocopherol	0.01	mg
Vitamin A	56	µg
Dietary folate equivalents	11	µg
Hydroxyproline	0.61	g
Fatty acids, total trans-monoenoic	0.31	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.13	g
Choline	45.7	mg
Betaine	7	mg
Total long chain omega 3 fatty acids, equated	0.23	g
Omega 6 fat	5	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Chicken, broiler, skin, cooked, rotisserie, with seasoning

Core nutrient values:

Calories: 406 calories
Protein: 17.66g
Total Fat: 37.24g, including 9.99g of saturated fat
Total Carbohydrates: 0.11g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 141 mg
Potassium: 245 mg
Sodium: 381 mg
Calcium: 25 mg
Iron: 0.98 mg

Notable daily values:

High in Selenium: 33.64% DV, Vitamin B3/PP: 35.81% DV, Vitamin B5: 24.00% DV, Vitamin B12: 24.58% DV, Saturated Fats: 49.95% DV,
Moderate in Iron: 5.44% DV, Magnesium: 6.19% DV, Phosphorus: 19.84% DV, Potassium: 5.21% DV, Sodium: 16.57% DV, Zinc: 9.36% DV, Vitamin B2: 9.23% DV, Vitamin B6: 7.65% DV, Vitamin A: 6.22% DV, Choline: 8.31% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Chicken, broiler, skin, cooked, rotisserie, with seasoning?

High in fat and calories. Remove before eating to reduce fat intake. The nutritional data for Chicken, broiler, skin, cooked, rotisserie, with seasoning suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Chicken, broiler, skin, cooked, rotisserie, with seasoning?

There are 406 calories in 100g of Chicken, broiler, skin, cooked, rotisserie, with seasoning.

How many proteins are in Chicken, broiler, skin, cooked, rotisserie, with seasoning?

Chicken, broiler, skin, cooked, rotisserie, with seasoning contains 17.66 grams of protein in 100g

How many carbs are in Chicken, broiler, skin, cooked, rotisserie, with seasoning?

Chicken, broiler, skin, cooked, rotisserie, with seasoning contains 0.11 grams of carbohydrates in 100g

How many fats are in Chicken, broiler, skin, cooked, rotisserie, with seasoning?

Chicken, broiler, skin, cooked, rotisserie, with seasoning contains 37.24 grams of fat in 100g

What vitamins are in Chicken, broiler, skin, cooked, rotisserie, with seasoning?

Per 100 grams there are

What minerals are in Chicken, broiler, skin, cooked, rotisserie, with seasoning?

Per 100 grams there are

Chicken, broiler, skin, cooked, rotisserie, with seasoning nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.