Nutritional Facts for Turkey, all classes, neck, meat only, raw

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Name	Value	Unit
Protein	16.51	g
Fat	6.04	g
Carbohydrates	0	g
Ash	1.12	g
Calories	125	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	75.92	g
Caffeine	0	mg
Theobromine	0	mg
Energy	523	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	24	mg
Iron	1.01	mg
Magnesium	15	mg
Phosphorus	160	mg
Potassium	133	mg
Sodium	233	mg
Zinc	3.39	mg
Copper	0.142	mg
Manganese	0.056	mg
Selenium	28.6	µg
Retinol (preformed vitamin A)	13	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.12	mg
Vitamin D, International Units	13	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.051	mg
Vitamin B2	0.211	mg
Vitamin B3/PP	4.924	mg
Vitamin B5	0.801	mg
Vitamin B6	0.364	mg
Vitamin B12	1.76	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.176	g
Threonine	0.6	g
Isoleucine	0.473	g
Leucine	1.144	g
Lysine	1.363	g
Methionine	0.432	g
Cystine plus cysteine	0.156	g
Phenylalanine	0.532	g
Tyrosine	0.49	g
Valine	0.528	g
Arginine	0.935	g
Histidine	0.448	g
Alanine	0.893	g
Aspartic acid	1.32	g
Glutamic acid	2.239	g
Glycine	0.705	g
Proline	0.892	g
Serine	0.654	g
Cholesterol	115	mg
Saturated Fats	1.647	g
Docosahexaenoic acid (DHA)	0.005	g
Eicosapentaenoic acid (EPA)	0.002	g
Monounsaturated Fats	1.824	g
Polyunsaturated Fats	1.478	g
Folate, natural	5	µg
Starch	0	g
Vitamin A	13	µg
Dietary folate equivalents	5	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	54	mg

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Turkey, all classes, neck, meat only, raw

Core nutrient values:

Calories: 125 calories
Protein: 16.51g
Total Fat: 6.04g, including 1.647g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 115 mg
Potassium: 133 mg
Sodium: 233 mg
Calcium: 24 mg
Iron: 1.01 mg

Notable daily values:

High in Zinc: 30.82% DV, Selenium: 52.00% DV, Vitamin B3/PP: 30.78% DV, Vitamin B6: 21.41% DV, Vitamin B12: 73.33% DV,
Moderate in Iron: 5.61% DV, Phosphorus: 12.80% DV, Sodium: 10.13% DV, Copper: 15.78% DV, Vitamin B2: 16.23% DV, Vitamin B5: 16.02% DV, Saturated Fats: 8.24% DV, Choline: 9.82% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Turkey, all classes, neck, meat only, raw?

Chicken neck is the neck of a chicken. It is a bony part of the chicken that is often used to make chicken stock or broth. Chicken neck can also be added to stews and other dishes for added flavor. The nutritional data for Turkey, all classes, neck, meat only, raw suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Turkey, all classes, neck, meat only, raw?

There are 125 calories in 100g of Turkey, all classes, neck, meat only, raw.

How many proteins are in Turkey, all classes, neck, meat only, raw?

Turkey, all classes, neck, meat only, raw contains 16.51 grams of protein in 100g

How many carbs are in Turkey, all classes, neck, meat only, raw?

Turkey, all classes, neck, meat only, raw contains 0 grams of carbohydrates in 100g

How many fats are in Turkey, all classes, neck, meat only, raw?

Turkey, all classes, neck, meat only, raw contains 6.04 grams of fat in 100g

What vitamins are in Turkey, all classes, neck, meat only, raw?

Per 100 grams there are

What minerals are in Turkey, all classes, neck, meat only, raw?

Per 100 grams there are

Turkey, all classes, neck, meat only, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.