Nutritional Facts for Chicken, broiler, neck, meat, simmered

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Name	Value	Unit
Protein	24.56	g
Fat	8.18	g
Carbohydrates	0	g
Ash	0.77	g
Calories	179	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	67.05	g
Caffeine	0	mg
Theobromine	0	mg
Energy	749	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	44	mg
Iron	2.63	mg
Magnesium	16	mg
Phosphorus	128	mg
Potassium	140	mg
Sodium	64	mg
Zinc	3.77	mg
Copper	0.129	mg
Manganese	0.048	mg
Selenium	20.5	µg
Retinol (preformed vitamin A)	36	µg
Beta-carotene equivalents (provitamin A)	1	µg
Vitamin E	0.12	mg
Vitamin D, International Units	5	IU
Vitamin D	0.1	µg
Vitamin C	0	mg
Vitamin B1	0.046	mg
Vitamin B2	0.283	mg
Vitamin B3/PP	3.956	mg
Vitamin B5	0.671	mg
Vitamin B6	0.16	mg
Vitamin B12	0.17	µg
Vitamin B9	0	µg
Tryptophan	0.287	g
Threonine	1.037	g
Isoleucine	1.297	g
Leucine	1.843	g
Lysine	2.086	g
Methionine	0.68	g
Cystine plus cysteine	0.314	g
Phenylalanine	0.974	g
Tyrosine	0.829	g
Valine	1.218	g
Arginine	1.481	g
Histidine	0.762	g
Alanine	1.34	g
Aspartic acid	2.188	g
Glutamic acid	3.678	g
Glycine	1.206	g
Proline	1.01	g
Serine	0.845	g
Cholesterol	79	mg
Saturated Fats	2.1	g
Docosahexaenoic acid (DHA)	0.08	g
Eicosapentaenoic acid (EPA)	0.02	g
Monounsaturated Fats	2.54	g
Polyunsaturated Fats	2.03	g
Folate, natural	6	µg
Starch	0	g
Vitamin A	36	µg
Dietary folate equivalents	6	µg
Total long chain omega 3 fatty acids, equated	0.21	g
Omega 6 fat	1.76	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Chicken, broiler, neck, meat, simmered

Core nutrient values:

Calories: 179 calories
Protein: 24.56g
Total Fat: 8.18g, including 2.1g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 79 mg
Potassium: 140 mg
Sodium: 64 mg
Calcium: 44 mg
Iron: 2.63 mg

Notable daily values:

High in Zinc: 34.27% DV, Selenium: 37.27% DV, Vitamin B2: 21.77% DV, Vitamin B3/PP: 24.73% DV,
Moderate in Iron: 14.61% DV, Phosphorus: 10.24% DV, Copper: 14.33% DV, Vitamin B5: 13.42% DV, Vitamin B6: 9.41% DV, Vitamin B12: 7.08% DV, Saturated Fats: 10.50% DV,
Low in Sodium: 2.78% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Chicken, broiler, neck, meat, simmered?

Chicken neck is the neck of a chicken. It is a bony part of the chicken that is often used to make chicken stock or broth. Chicken neck can also be added to stews and other dishes for added flavor. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Chicken, broiler, neck, meat, simmered?

There are 179 calories in 100g of Chicken, broiler, neck, meat, simmered.

How many proteins are in Chicken, broiler, neck, meat, simmered?

Chicken, broiler, neck, meat, simmered contains 24.56 grams of protein in 100g

How many carbs are in Chicken, broiler, neck, meat, simmered?

Chicken, broiler, neck, meat, simmered contains 0 grams of carbohydrates in 100g

How many fats are in Chicken, broiler, neck, meat, simmered?

Chicken, broiler, neck, meat, simmered contains 8.18 grams of fat in 100g

What vitamins are in Chicken, broiler, neck, meat, simmered?

Per 100 grams there are

What minerals are in Chicken, broiler, neck, meat, simmered?

Per 100 grams there are

Chicken, broiler, neck, meat, simmered nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.