Nutritional Facts for Chicken, broiler, neck, meat and skin, raw

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Name	Value	Unit
Protein	14.07	g
Fat	26.24	g
Carbohydrates	0	g
Ash	0.55	g
Calories	297	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	59.99	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1243	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	18	mg
Iron	1.9	mg
Magnesium	13	mg
Phosphorus	112	mg
Potassium	137	mg
Sodium	64	mg
Zinc	1.86	mg
Copper	0.08	mg
Manganese	0.033	mg
Selenium	12	µg
Retinol (preformed vitamin A)	65	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.3	mg
Vitamin D, International Units	11	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.047	mg
Vitamin B2	0.191	mg
Vitamin B3/PP	3.608	mg
Vitamin B5	0.85	mg
Vitamin B6	0.17	mg
Vitamin B12	0.26	µg
Vitamin B9	0	µg
Tryptophan	0.137	g
Threonine	0.545	g
Isoleucine	0.588	g
Leucine	0.933	g
Lysine	1.005	g
Methionine	0.332	g
Cystine plus cysteine	0.209	g
Phenylalanine	0.514	g
Tyrosine	0.392	g
Valine	0.641	g
Arginine	0.975	g
Histidine	0.348	g
Alanine	0.967	g
Aspartic acid	1.256	g
Glutamic acid	1.916	g
Glycine	1.521	g
Proline	0.971	g
Serine	0.531	g
Cholesterol	99	mg
Saturated Fats	7.27	g
Docosahexaenoic acid (DHA)	0.06	g
Eicosapentaenoic acid (EPA)	0.02	g
Monounsaturated Fats	10.55	g
Polyunsaturated Fats	5.68	g
Folate, natural	5	µg
Starch	0	g
Vitamin A	65	µg
Dietary folate equivalents	5	µg
Total long chain omega 3 fatty acids, equated	0.32	g
Omega 6 fat	5.2	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Chicken, broiler, neck, meat and skin, raw

Core nutrient values:

Calories: 297 calories
Protein: 14.07g
Total Fat: 26.24g, including 7.27g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 99 mg
Potassium: 137 mg
Sodium: 64 mg
Calcium: 18 mg
Iron: 1.9 mg

Notable daily values:

High in Selenium: 21.82% DV, Vitamin B3/PP: 22.55% DV, Saturated Fats: 36.35% DV,
Moderate in Iron: 10.56% DV, Phosphorus: 8.96% DV, Zinc: 16.91% DV, Copper: 8.89% DV, Vitamin B2: 14.69% DV, Vitamin B5: 17.00% DV, Vitamin B6: 10.00% DV, Vitamin B12: 10.83% DV, Vitamin A: 7.22% DV,
Low in Sodium: 2.78% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Chicken, broiler, neck, meat and skin, raw?

Chicken neck is the neck of a chicken. It is a bony part of the chicken that is often used to make chicken stock or broth. Chicken neck can also be added to stews and other dishes for added flavor. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Chicken, broiler, neck, meat and skin, raw?

There are 297 calories in 100g of Chicken, broiler, neck, meat and skin, raw.

How many proteins are in Chicken, broiler, neck, meat and skin, raw?

Chicken, broiler, neck, meat and skin, raw contains 14.07 grams of protein in 100g

How many carbs are in Chicken, broiler, neck, meat and skin, raw?

Chicken, broiler, neck, meat and skin, raw contains 0 grams of carbohydrates in 100g

How many fats are in Chicken, broiler, neck, meat and skin, raw?

Chicken, broiler, neck, meat and skin, raw contains 26.24 grams of fat in 100g

What vitamins are in Chicken, broiler, neck, meat and skin, raw?

Per 100 grams there are

What minerals are in Chicken, broiler, neck, meat and skin, raw?

Per 100 grams there are

Chicken, broiler, neck, meat and skin, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.