FAQ: Frequently Asked Questions:
What is the nutritional value of Chicken, broiler, neck, meat and skin, flour coated, fried?
Chicken neck is the neck of a chicken. It is a bony part of the chicken that is often used to make chicken stock or broth. Chicken neck can also be added to stews and other dishes for added flavor.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Chicken, broiler, neck, meat and skin, flour coated, fried?
There are 332 calories in 100g of Chicken, broiler, neck, meat and skin, flour coated, fried.
How many proteins are in Chicken, broiler, neck, meat and skin, flour coated, fried?
Chicken, broiler, neck, meat and skin, flour coated, fried contains 24.01 grams of protein in 100g
How many carbs are in Chicken, broiler, neck, meat and skin, flour coated, fried?
Chicken, broiler, neck, meat and skin, flour coated, fried contains 4.24 grams of carbohydrates in 100g
How many fats are in Chicken, broiler, neck, meat and skin, flour coated, fried?
Chicken, broiler, neck, meat and skin, flour coated, fried contains 23.61 grams of fat in 100g
What vitamins are in Chicken, broiler, neck, meat and skin, flour coated, fried?
Per 100 grams there are
What minerals are in Chicken, broiler, neck, meat and skin, flour coated, fried?
Per 100 grams there are