Nutritional Facts for Chicken, broiler, light meat and skin, batter dipped, fried

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Name	Value	Unit
Protein	23.55	g
Fat	15.44	g
Carbohydrates	9.5	g
Ash	1.29	g
Calories	277	kCal
Alcohol	0	g
Water	50.23	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1159	kJ
Dietary fiber	0.1	g
Calcium	20	mg
Iron	1.26	mg
Magnesium	22	mg
Phosphorus	168	mg
Potassium	185	mg
Sodium	287	mg
Zinc	1.06	mg
Copper	0.061	mg
Manganese	0.055	mg
Selenium	27.2	µg
Retinol (preformed vitamin A)	24	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	1.24	mg
Vitamin D, International Units	11	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.113	mg
Vitamin B2	0.147	mg
Vitamin B3/PP	9.156	mg
Vitamin B5	0.794	mg
Vitamin B6	0.39	mg
Vitamin B12	0.28	µg
Vitamin B9	10	µg
Tryptophan	0.268	g
Threonine	0.963	g
Isoleucine	1.171	g
Leucine	1.723	g
Lysine	1.841	g
Methionine	0.616	g
Cystine plus cysteine	0.326	g
Phenylalanine	0.938	g
Tyrosine	0.762	g
Valine	1.147	g
Arginine	1.445	g
Histidine	0.682	g
Alanine	1.334	g
Aspartic acid	2.04	g
Glutamic acid	3.75	g
Glycine	1.466	g
Proline	1.238	g
Serine	0.869	g
Cholesterol	84	mg
Saturated Fats	4.12	g
Docosahexaenoic acid (DHA)	0.02	g
Eicosapentaenoic acid (EPA)	0.01	g
Monounsaturated Fats	6.37	g
Polyunsaturated Fats	3.6	g
Folate, natural	6	µg
Vitamin A	24	µg
Dietary folate equivalents	23	µg

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Chicken, broiler, light meat and skin, batter dipped, fried

Core nutrient values:

Calories: 277 calories
Protein: 23.55g
Total Fat: 15.44g, including 4.12g of saturated fat
Total Carbohydrates: 9.5g, with g of sugars and 0.1g of dietary fiber
Cholesterol: 84 mg
Potassium: 185 mg
Sodium: 287 mg
Calcium: 20 mg
Iron: 1.26 mg

Notable daily values:

High in Selenium: 49.45% DV, Vitamin B3/PP: 57.23% DV, Vitamin B6: 22.94% DV, Saturated Fats: 20.60% DV,
Moderate in Iron: 7.00% DV, Magnesium: 5.24% DV, Phosphorus: 13.44% DV, Sodium: 12.48% DV, Zinc: 9.64% DV, Copper: 6.78% DV, Vitamin E: 8.27% DV, Vitamin B1: 9.42% DV, Vitamin B2: 11.31% DV, Vitamin B5: 15.88% DV, Vitamin B12: 11.67% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Chicken, broiler, light meat and skin, batter dipped, fried?

Chicken light meat refers to the white meat of a chicken, such as the breast and wings. Light meat is generally leaner and has a milder flavor than dark meat. It is often used in salads, sandwiches, and stir-fries. The nutritional data for Chicken, broiler, light meat and skin, batter dipped, fried suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Chicken, broiler, light meat and skin, batter dipped, fried?

There are 277 calories in 100g of Chicken, broiler, light meat and skin, batter dipped, fried.

How many proteins are in Chicken, broiler, light meat and skin, batter dipped, fried?

Chicken, broiler, light meat and skin, batter dipped, fried contains 23.55 grams of protein in 100g

How many carbs are in Chicken, broiler, light meat and skin, batter dipped, fried?

Chicken, broiler, light meat and skin, batter dipped, fried contains 9.5 grams of carbohydrates in 100g

How many fats are in Chicken, broiler, light meat and skin, batter dipped, fried?

Chicken, broiler, light meat and skin, batter dipped, fried contains 15.44 grams of fat in 100g

What vitamins are in Chicken, broiler, light meat and skin, batter dipped, fried?

Per 100 grams there are

What minerals are in Chicken, broiler, light meat and skin, batter dipped, fried?

Per 100 grams there are

Chicken, broiler, light meat and skin, batter dipped, fried nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.