Nutritional Facts for Turkey, broiler, leg, meat and skin, raw

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Name	Value	Unit
Protein	19.09	g
Fat	6.54	g
Carbohydrates	0	g
Ash	1.12	g
Calories	141	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	74.39	g
Caffeine	0	mg
Theobromine	0	mg
Energy	590	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	5	mg
Iron	0.62	mg
Magnesium	15	mg
Phosphorus	192	mg
Potassium	296	mg
Sodium	64	mg
Zinc	1.85	mg
Copper	0.061	mg
Manganese	0.011	mg
Selenium	13.2	µg
Retinol (preformed vitamin A)	1	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.42	mg
Vitamin D, International Units	9	IU
Vitamin D	0.2	µg
Vitamin C	0	mg
Vitamin B1	0.048	mg
Vitamin B2	0.203	mg
Vitamin B3/PP	2.62	mg
Vitamin B5	1.12	mg
Vitamin B6	0.231	mg
Vitamin B12	1.534	µg
Vitamin B9	0	µg
Tryptophan	0.237	g
Threonine	0.959	g
Isoleucine	0.97	g
Leucine	1.502	g
Lysine	1.801	g
Methionine	0.485	g
Cystine plus cysteine	0.152	g
Phenylalanine	0.851	g
Tyrosine	0.832	g
Valine	0.881	g
Arginine	1.239	g
Histidine	0.532	g
Alanine	0.978	g
Aspartic acid	1.957	g
Glutamic acid	3.875	g
Glycine	1.112	g
Proline	0.818	g
Serine	0.858	g
Cholesterol	91	mg
Fatty acids, total trans	0.056	g
Saturated Fats	1.986	g
Docosahexaenoic acid (DHA)	0.005	g
Eicosapentaenoic acid (EPA)	0.003	g
Monounsaturated Fats	2.42	g
Polyunsaturated Fats	1.506	g
Folate, natural	10	µg
Starch	0	g
Vitamin A	1	µg
Dietary folate equivalents	10	µg
Fatty acids, total trans-monoenoic	0.038	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.018	g
Total long chain omega 3 fatty acids, equated	0.101	g
Omega 6 fat	1.371	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Turkey, broiler, leg, meat and skin, raw

Core nutrient values:

Calories: 141 calories
Protein: 19.09g
Total Fat: 6.54g, including 1.986g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 91 mg
Potassium: 296 mg
Sodium: 64 mg
Calcium: 5 mg
Iron: 0.62 mg

Notable daily values:

High in Selenium: 24.00% DV, Vitamin B5: 22.40% DV, Vitamin B12: 63.92% DV,
Moderate in Phosphorus: 15.36% DV, Potassium: 6.30% DV, Zinc: 16.82% DV, Copper: 6.78% DV, Vitamin B2: 15.62% DV, Vitamin B3/PP: 16.38% DV, Vitamin B6: 13.59% DV, Saturated Fats: 9.93% DV,
Low in Sodium: 2.78% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Turkey, broiler, leg, meat and skin, raw?

Chicken leg is the entire lower leg of a chicken, including the drumstick and thigh. It is a darker meat that is rich in flavor and contains more fat than light meat. Chicken legs are often roasted or fried. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Turkey, broiler, leg, meat and skin, raw?

There are 141 calories in 100g of Turkey, broiler, leg, meat and skin, raw.

How many proteins are in Turkey, broiler, leg, meat and skin, raw?

Turkey, broiler, leg, meat and skin, raw contains 19.09 grams of protein in 100g

How many carbs are in Turkey, broiler, leg, meat and skin, raw?

Turkey, broiler, leg, meat and skin, raw contains 0 grams of carbohydrates in 100g

How many fats are in Turkey, broiler, leg, meat and skin, raw?

Turkey, broiler, leg, meat and skin, raw contains 6.54 grams of fat in 100g

What vitamins are in Turkey, broiler, leg, meat and skin, raw?

Per 100 grams there are

What minerals are in Turkey, broiler, leg, meat and skin, raw?

Per 100 grams there are

Turkey, broiler, leg, meat and skin, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.