FAQ: Frequently Asked Questions:
What is the nutritional value of Chicken, broiler, leg, meat and skin, raw?
Chicken leg is the entire lower leg of a chicken, including the drumstick and thigh. It is a darker meat that is rich in flavor and contains more fat than light meat. Chicken legs are often roasted or fried.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Chicken, broiler, leg, meat and skin, raw?
There are 214 calories in 100g of Chicken, broiler, leg, meat and skin, raw.
How many proteins are in Chicken, broiler, leg, meat and skin, raw?
Chicken, broiler, leg, meat and skin, raw contains 16.37 grams of protein in 100g
How many carbs are in Chicken, broiler, leg, meat and skin, raw?
Chicken, broiler, leg, meat and skin, raw contains 0 grams of carbohydrates in 100g
How many fats are in Chicken, broiler, leg, meat and skin, raw?
Chicken, broiler, leg, meat and skin, raw contains 15.95 grams of fat in 100g
What vitamins are in Chicken, broiler, leg, meat and skin, raw?
Per 100 grams there are
What minerals are in Chicken, broiler, leg, meat and skin, raw?
Per 100 grams there are