Nutritional Facts for Chicken, broiler, leg, meat and skin, batter dipped, fried

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Name	Value	Unit
Protein	21.77	g
Fat	16.17	g
Carbohydrates	8.72	g
Ash	1.26	g
Calories	273	kCal
Alcohol	0	g
Water	52.08	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1142	kJ
Dietary fiber	0.3	g
Calcium	18	mg
Iron	1.4	mg
Magnesium	20	mg
Phosphorus	152	mg
Potassium	189	mg
Sodium	279	mg
Zinc	2.17	mg
Copper	0.08	mg
Manganese	0.054	mg
Selenium	26.6	µg
Retinol (preformed vitamin A)	27	µg
Beta-carotene equivalents (provitamin A)	1	µg
Vitamin E	1.16	mg
Vitamin D, International Units	11	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.116	mg
Vitamin B2	0.221	mg
Vitamin B3/PP	5.433	mg
Vitamin B5	0.994	mg
Vitamin B6	0.27	mg
Vitamin B12	0.28	µg
Vitamin B9	9	µg
Tryptophan	0.25	g
Threonine	0.894	g
Isoleucine	1.095	g
Leucine	1.603	g
Lysine	1.718	g
Methionine	0.574	g
Cystine plus cysteine	0.298	g
Phenylalanine	0.87	g
Tyrosine	0.711	g
Valine	1.065	g
Arginine	1.326	g
Histidine	0.638	g
Alanine	1.217	g
Aspartic acid	1.885	g
Glutamic acid	3.479	g
Glycine	1.287	g
Proline	1.112	g
Serine	0.799	g
Cholesterol	90	mg
Saturated Fats	4.28	g
Docosahexaenoic acid (DHA)	0.04	g
Eicosapentaenoic acid (EPA)	0.01	g
Monounsaturated Fats	6.58	g
Polyunsaturated Fats	3.85	g
Folate, natural	9	µg
Vitamin A	27	µg
Dietary folate equivalents	24	µg

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Chicken, broiler, leg, meat and skin, batter dipped, fried

Core nutrient values:

Calories: 273 calories
Protein: 21.77g
Total Fat: 16.17g, including 4.28g of saturated fat
Total Carbohydrates: 8.72g, with g of sugars and 0.3g of dietary fiber
Cholesterol: 90 mg
Potassium: 189 mg
Sodium: 279 mg
Calcium: 18 mg
Iron: 1.4 mg

Notable daily values:

High in Selenium: 48.36% DV, Vitamin B3/PP: 33.96% DV, Saturated Fats: 21.40% DV,
Moderate in Iron: 7.78% DV, Phosphorus: 12.16% DV, Sodium: 12.13% DV, Zinc: 19.73% DV, Copper: 8.89% DV, Vitamin E: 7.73% DV, Vitamin B1: 9.67% DV, Vitamin B2: 17.00% DV, Vitamin B5: 19.88% DV, Vitamin B6: 15.88% DV, Vitamin B12: 11.67% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Chicken, broiler, leg, meat and skin, batter dipped, fried?

Chicken leg is the entire lower leg of a chicken, including the drumstick and thigh. It is a darker meat that is rich in flavor and contains more fat than light meat. Chicken legs are often roasted or fried. The nutritional data for Chicken, broiler, leg, meat and skin, batter dipped, fried suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Chicken, broiler, leg, meat and skin, batter dipped, fried?

There are 273 calories in 100g of Chicken, broiler, leg, meat and skin, batter dipped, fried.

How many proteins are in Chicken, broiler, leg, meat and skin, batter dipped, fried?

Chicken, broiler, leg, meat and skin, batter dipped, fried contains 21.77 grams of protein in 100g

How many carbs are in Chicken, broiler, leg, meat and skin, batter dipped, fried?

Chicken, broiler, leg, meat and skin, batter dipped, fried contains 8.72 grams of carbohydrates in 100g

How many fats are in Chicken, broiler, leg, meat and skin, batter dipped, fried?

Chicken, broiler, leg, meat and skin, batter dipped, fried contains 16.17 grams of fat in 100g

What vitamins are in Chicken, broiler, leg, meat and skin, batter dipped, fried?

Per 100 grams there are

What minerals are in Chicken, broiler, leg, meat and skin, batter dipped, fried?

Per 100 grams there are

Chicken, broiler, leg, meat and skin, batter dipped, fried nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.