Nutritional Facts for Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning

Nutritional Profile of 100g of Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning

Core nutrient values:

• Calories: 215 calories
• Protein: 26.86g
• Total Fat: 11.98g, including 3.02g of saturated fat
• Total Carbohydrates: 0.02g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: 156 mg
• Potassium: 291 mg
• Sodium: 411 mg
• Calcium: 21 mg
• Iron: 1.07 mg

Notable daily values:

• High in Phosphorus: 20.40% DV, Zinc: 23.91% DV, Selenium: 63.27% DV, Vitamin B3/PP: 37.00% DV, Vitamin B5: 26.20% DV, Vitamin B12: 21.25% DV,
• Moderate in Iron: 5.94% DV, Magnesium: 5.95% DV, Potassium: 6.19% DV, Sodium: 17.87% DV, Copper: 8.89% DV, Vitamin B1: 5.00% DV, Vitamin B2: 16.15% DV, Vitamin B6: 10.59% DV, Saturated Fats: 15.10% DV, Choline: 14.40% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning?

Chicken drumstick is the lower leg of a chicken. It is a darker meat that is rich in flavor and contains more fat than light meat. Chicken drumsticks are often roasted or fried. The nutritional data for Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning?

There are 215 calories in 100g of Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning.

How many proteins are in Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning?

Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning contains 26.86 grams of protein in 100g

How many carbs are in Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning?

Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning contains 0.02 grams of carbohydrates in 100g

How many fats are in Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning?

Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning contains 11.98 grams of fat in 100g

What vitamins are in Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning?

Per 100 grams there are

What minerals are in Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning?

Per 100 grams there are