Nutritional Facts for Chicken, broiler, dark meat, roasted

Nutritional Profile of 100g of Chicken, broiler, dark meat, roasted

Core nutrient values:

• Calories: 205 calories
• Protein: 27.37g
• Total Fat: 9.73g, including 2.66g of saturated fat
• Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: 93 mg
• Potassium: 240 mg
• Sodium: 93 mg
• Calcium: 15 mg
• Iron: 1.33 mg

Notable daily values:

• High in Zinc: 25.45% DV, Selenium: 32.73% DV, Vitamin B3/PP: 40.92% DV, Vitamin B5: 24.20% DV, Vitamin B6: 21.18% DV,
• Moderate in Iron: 7.39% DV, Magnesium: 5.48% DV, Phosphorus: 14.32% DV, Potassium: 5.11% DV, Copper: 8.89% DV, Vitamin B1: 6.08% DV, Vitamin B2: 17.46% DV, Vitamin B12: 13.33% DV, Saturated Fats: 13.30% DV, Choline: 13.53% DV,
• Low in Sodium: 4.04% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Chicken, broiler, dark meat, roasted?

Chicken dark meat refers to the darker meat of a chicken, such as the legs and thighs. Dark meat is richer in flavor and contains more fat than light meat. It is often used in stews, casseroles, and other dishes. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Chicken, broiler, dark meat, roasted?

There are 205 calories in 100g of Chicken, broiler, dark meat, roasted.

How many proteins are in Chicken, broiler, dark meat, roasted?

Chicken, broiler, dark meat, roasted contains 27.37 grams of protein in 100g

How many carbs are in Chicken, broiler, dark meat, roasted?

Chicken, broiler, dark meat, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Chicken, broiler, dark meat, roasted?

Chicken, broiler, dark meat, roasted contains 9.73 grams of fat in 100g

What vitamins are in Chicken, broiler, dark meat, roasted?

Per 100 grams there are

What minerals are in Chicken, broiler, dark meat, roasted?

Per 100 grams there are