Nutritional Facts for Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning

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Name	Value	Unit
Protein	27.48	g
Fat	8.18	g
Carbohydrates	0.02	g
Ash	1.72	g
Calories	184	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	63.49	g
Caffeine	0	mg
Theobromine	0	mg
Energy	768	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	15	mg
Iron	0.55	mg
Magnesium	26	mg
Phosphorus	255	mg
Potassium	289	mg
Sodium	347	mg
Zinc	0.92	mg
Copper	0.04	mg
Manganese	0.01	mg
Selenium	30.6	µg
Retinol (preformed vitamin A)	12	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.2	mg
Vitamin C	0	mg
Vitamin B1	0.07	mg
Vitamin B2	0.13	mg
Vitamin B3/PP	9.39	mg
Vitamin B5	1.4	mg
Vitamin B6	0.29	mg
Vitamin B12	0.32	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.31	g
Threonine	0.74	g
Isoleucine	1.3	g
Leucine	2.5	g
Lysine	2.96	g
Methionine	0.91	g
Cystine plus cysteine	0.32	g
Phenylalanine	1.2	g
Tyrosine	1	g
Valine	1.36	g
Arginine	1.94	g
Histidine	1.12	g
Alanine	1.55	g
Aspartic acid	1.84	g
Glutamic acid	3.47	g
Glycine	1.47	g
Proline	1.27	g
Serine	1.02	g
Cholesterol	96	mg
Fatty acids, total trans	0.09	g
Saturated Fats	2.11	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	3.54	g
Polyunsaturated Fats	1.16	g
Folate, natural	11	µg
Starch	0	g
Beta tocopherol	0	mg
Gamma tocopherol	0.1	mg
Delta tocopherol	0	mg
Vitamin A	12	µg
Dietary folate equivalents	11	µg
Hydroxyproline	0.09	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	61.9	mg
Betaine	6.7	mg
Total long chain omega 3 fatty acids, equated	0.06	g
Omega 6 fat	1.08	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning

Core nutrient values:

Calories: 184 calories
Protein: 27.48g
Total Fat: 8.18g, including 2.11g of saturated fat
Total Carbohydrates: 0.02g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 96 mg
Potassium: 289 mg
Sodium: 347 mg
Calcium: 15 mg
Iron: 0.55 mg

Notable daily values:

High in Phosphorus: 20.40% DV, Selenium: 55.64% DV, Vitamin B3/PP: 58.69% DV, Vitamin B5: 28.00% DV,
Moderate in Magnesium: 6.19% DV, Potassium: 6.15% DV, Sodium: 15.09% DV, Zinc: 8.36% DV, Vitamin B1: 5.83% DV, Vitamin B2: 10.00% DV, Vitamin B6: 17.06% DV, Vitamin B12: 13.33% DV, Saturated Fats: 10.55% DV, Choline: 11.25% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning?

Chicken breast is the most popular part of the chicken. It is a lean and flavorful part of the chicken that is often used in salads, sandwiches, and stir-fries. Chicken breast can be cooked in a variety of ways, such as grilling, baking, or frying. The nutritional data for Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning?

There are 184 calories in 100g of Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning.

How many proteins are in Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning?

Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning contains 27.48 grams of protein in 100g

How many carbs are in Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning?

Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning contains 0.02 grams of carbohydrates in 100g

How many fats are in Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning?

Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning contains 8.18 grams of fat in 100g

What vitamins are in Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning?

Per 100 grams there are

What minerals are in Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning?

Per 100 grams there are

Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.