FAQ: Frequently Asked Questions:
What is the nutritional value of Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning?
Chicken back is the backbone of a chicken. It is a bony part of the chicken that is often used to make chicken stock or broth. Chicken back can also be added to stews and other dishes for added flavor.
The nutritional data for Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning?
There are 260 calories in 100g of Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning.
How many proteins are in Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning?
Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning contains 23.23 grams of protein in 100g
How many carbs are in Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning?
Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning contains 0.03 grams of carbohydrates in 100g
How many fats are in Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning?
Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning contains 18.59 grams of fat in 100g
What vitamins are in Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning?
Per 100 grams there are
What minerals are in Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning?
Per 100 grams there are