Nutritional Profile of 100g of Pork, cured, bacon, cooked, microwaved
Core nutrient values:
- Calories: 476 calories
- Protein: 39.01g
- Total Fat: 34.12g, including 11.644g of saturated fat
- Total Carbohydrates: 0.48g, with 0g of sugars and 0g of dietary fiber
- Cholesterol: 111 mg
- Potassium: 525 mg
- Sodium: 1783 mg
- Calcium: 13 mg
- Iron: 1.14 mg
Notable daily values:
- High in Phosphorus: 31.12% DV, Sodium: 77.52% DV, Zinc: 31.91% DV, Selenium: 118.36% DV, Vitamin B1: 46.17% DV, Vitamin B3/PP: 66.96% DV, Vitamin B5: 23.34% DV, Vitamin B6: 30.18% DV, Vitamin B12: 41.67% DV, Saturated Fats: 58.22% DV,
- Moderate in Iron: 6.33% DV, Magnesium: 8.10% DV, Potassium: 11.17% DV, Copper: 13.00% DV, Vitamin B2: 19.77% DV, Choline: 19.49% DV,