Nutritional Facts for Pork, cured, bacon, cooked, baked

Nutritional Profile of 100g of Pork, cured, bacon, cooked, baked

Core nutrient values:

• Calories: 548 calories
• Protein: 35.73g
• Total Fat: 43.27g, including 14.187g of saturated fat
• Total Carbohydrates: 1.35g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: 107 mg
• Potassium: 539 mg
• Sodium: 2193 mg
• Calcium: 10 mg
• Iron: 1.49 mg

Notable daily values:

• High in Phosphorus: 40.48% DV, Sodium: 95.35% DV, Zinc: 30.55% DV, Copper: 20.22% DV, Selenium: 107.27% DV, Vitamin B1: 29.00% DV, Vitamin B3/PP: 66.39% DV, Vitamin B5: 20.66% DV, Vitamin B12: 48.33% DV, Saturated Fats: 70.93% DV, Choline: 21.69% DV,
• Moderate in Iron: 8.28% DV, Magnesium: 7.14% DV, Potassium: 11.47% DV, Vitamin B2: 19.31% DV, Vitamin B6: 18.18% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, cured, bacon, cooked, baked?

Pork is a type of red meat that comes from pigs. It is a good source of protein, iron, and zinc. Pork can be cooked in a variety of ways, including roasting, grilling, and frying. It is often used in dishes like pork chops, pork roast, and pulled pork. The nutritional data for Pork, cured, bacon, cooked, baked suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Pork, cured, bacon, cooked, baked?

There are 548 calories in 100g of Pork, cured, bacon, cooked, baked.

How many proteins are in Pork, cured, bacon, cooked, baked?

Pork, cured, bacon, cooked, baked contains 35.73 grams of protein in 100g

How many carbs are in Pork, cured, bacon, cooked, baked?

Pork, cured, bacon, cooked, baked contains 1.35 grams of carbohydrates in 100g

How many fats are in Pork, cured, bacon, cooked, baked?

Pork, cured, bacon, cooked, baked contains 43.27 grams of fat in 100g

What vitamins are in Pork, cured, bacon, cooked, baked?

Per 100 grams there are

What minerals are in Pork, cured, bacon, cooked, baked?

Per 100 grams there are