FAQ: Frequently Asked Questions:
What is the nutritional value of Pork, carcass, lean and fat, raw?
Pork is a type of red meat that comes from pigs. It is a good source of protein, iron, and zinc. Pork can be cooked in a variety of ways, including roasting, grilling, and frying. It is often used in dishes like pork chops, pork roast, and pulled pork.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Pork, carcass, lean and fat, raw?
There are 376 calories in 100g of Pork, carcass, lean and fat, raw.
How many proteins are in Pork, carcass, lean and fat, raw?
Pork, carcass, lean and fat, raw contains 13.91 grams of protein in 100g
How many carbs are in Pork, carcass, lean and fat, raw?
Pork, carcass, lean and fat, raw contains 0 grams of carbohydrates in 100g
How many fats are in Pork, carcass, lean and fat, raw?
Pork, carcass, lean and fat, raw contains 35.07 grams of fat in 100g
What vitamins are in Pork, carcass, lean and fat, raw?
Per 100 grams there are
What minerals are in Pork, carcass, lean and fat, raw?
Per 100 grams there are