Nutritional Facts for Pork, loin, tenderloin, lean and fat, roasted

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Name	Value	Unit
Protein	26.6	g
Fat	3.6	g
Carbohydrates	0	g
Ash	1.4	g
Calories	146	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	68.1	g
Caffeine	0	mg
Theobromine	0	mg
Energy	611	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	6	mg
Iron	1.4	mg
Magnesium	31	mg
Phosphorus	256	mg
Potassium	433	mg
Sodium	54	mg
Zinc	0.18	mg
Copper	0.111	mg
Manganese	0.013	mg
Selenium	38	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.08	mg
Vitamin D, International Units	10	IU
Vitamin D	0.3	µg
Vitamin C	0.4	mg
Vitamin B1	1.3	mg
Vitamin B2	0.39	mg
Vitamin B3/PP	9.5	mg
Vitamin B5	1.3	mg
Vitamin B6	0.41	mg
Vitamin B12	0.72	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.335	g
Threonine	1.21	g
Isoleucine	1.238	g
Leucine	2.129	g
Lysine	2.388	g
Methionine	0.7	g
Cystine plus cysteine	0.338	g
Phenylalanine	1.06	g
Tyrosine	0.921	g
Valine	1.439	g
Arginine	1.662	g
Histidine	1.054	g
Alanine	1.553	g
Aspartic acid	2.459	g
Glutamic acid	4.142	g
Glycine	1.303	g
Proline	1.09	g
Serine	1.099	g
Cholesterol	67	mg
Fatty acids, total trans	0.02	g
Saturated Fats	1.5	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	1.54	g
Polyunsaturated Fats	0.78	g
Folate, natural	0	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	0	µg
Fatty acids, total trans-monoenoic	0.02	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	88.5	mg
Betaine	4.3	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, loin, tenderloin, lean and fat, roasted

Core nutrient values:

Calories: 146 calories
Protein: 26.6g
Total Fat: 3.6g, including 1.5g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 67 mg
Potassium: 433 mg
Sodium: 54 mg
Calcium: 6 mg
Iron: 1.4 mg

Notable daily values:

High in Phosphorus: 20.48% DV, Selenium: 69.09% DV, Vitamin B1: 108.33% DV, Vitamin B2: 30.00% DV, Vitamin B3/PP: 59.38% DV, Vitamin B5: 26.00% DV, Vitamin B6: 24.12% DV, Vitamin B12: 30.00% DV,
Moderate in Iron: 7.78% DV, Magnesium: 7.38% DV, Potassium: 9.21% DV, Copper: 12.33% DV, Saturated Fats: 7.50% DV, Choline: 16.09% DV,
Low in Sodium: 2.35% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, loin, tenderloin, lean and fat, roasted?

Pork tenderloin is a lean and tender cut of meat that comes from the loin of the pig. It is often used for roasting, grilling, or frying. Pork tenderloin is a versatile cut of meat and can be cooked in a variety of ways. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, loin, tenderloin, lean and fat, roasted?

There are 146 calories in 100g of Pork, loin, tenderloin, lean and fat, roasted.

How many proteins are in Pork, loin, tenderloin, lean and fat, roasted?

Pork, loin, tenderloin, lean and fat, roasted contains 26.6 grams of protein in 100g

How many carbs are in Pork, loin, tenderloin, lean and fat, roasted?

Pork, loin, tenderloin, lean and fat, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Pork, loin, tenderloin, lean and fat, roasted?

Pork, loin, tenderloin, lean and fat, roasted contains 3.6 grams of fat in 100g

What vitamins are in Pork, loin, tenderloin, lean and fat, roasted?

Per 100 grams there are

What minerals are in Pork, loin, tenderloin, lean and fat, roasted?

Per 100 grams there are

Pork, loin, tenderloin, lean and fat, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.