FAQ: Frequently Asked Questions:
What is the nutritional value of Pork, tail, raw?
Pork tail is the tail of a pig. It is a good source of protein and collagen. Pork tails are often cooked and served as a main course. They are typically braised or stewed until tender. Pork tails are known for their rich flavor and their tender texture after slow-cooking.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Pork, tail, raw?
There are 378 calories in 100g of Pork, tail, raw.
How many proteins are in Pork, tail, raw?
Pork, tail, raw contains 17.75 grams of protein in 100g
How many carbs are in Pork, tail, raw?
Pork, tail, raw contains 0 grams of carbohydrates in 100g
How many fats are in Pork, tail, raw?
Pork, tail, raw contains 33.5 grams of fat in 100g
What vitamins are in Pork, tail, raw?
Per 100 grams there are
What minerals are in Pork, tail, raw?
Per 100 grams there are