FAQ: Frequently Asked Questions:
What is the nutritional value of Pork, spleen, braised?
Pork spleen is the spleen of a pig. It is a good source of protein and iron. Pork spleens are often cooked and served as a main course. They are typically braised or stewed until tender. It is important to note that pork spleen should be cooked properly to avoid the risk of parasites.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Pork, spleen, braised?
There are 149 calories in 100g of Pork, spleen, braised.
How many proteins are in Pork, spleen, braised?
Pork, spleen, braised contains 28.2 grams of protein in 100g
How many carbs are in Pork, spleen, braised?
Pork, spleen, braised contains 0 grams of carbohydrates in 100g
How many fats are in Pork, spleen, braised?
Pork, spleen, braised contains 3.2 grams of fat in 100g
What vitamins are in Pork, spleen, braised?
Per 100 grams there are
What minerals are in Pork, spleen, braised?
Per 100 grams there are