Nutritional Facts for Pork, shoulder, butt (blade boneless), lean, roasted

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Name	Value	Unit
Protein	28.1	g
Fat	11	g
Carbohydrates	0	g
Ash	1.19	g
Calories	219	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	59.8	g
Caffeine	0	mg
Theobromine	0	mg
Energy	916	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	7	mg
Iron	1.4	mg
Magnesium	26	mg
Phosphorus	228	mg
Potassium	337	mg
Sodium	86	mg
Zinc	4.9	mg
Copper	0.18	mg
Manganese	0.015	mg
Selenium	36.1	µg
Retinol (preformed vitamin A)	3	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.24	mg
Vitamin D, International Units	41	IU
Vitamin D	1	µg
Vitamin C	1	mg
Vitamin B1	0.84	mg
Vitamin B2	0.39	mg
Vitamin B3/PP	8.3	mg
Vitamin B5	1.8	mg
Vitamin B6	0.35	mg
Vitamin B12	1.4	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.357	g
Threonine	1.283	g
Isoleucine	1.316	g
Leucine	2.255	g
Lysine	2.527	g
Methionine	0.744	g
Cystine plus cysteine	0.358	g
Phenylalanine	1.122	g
Tyrosine	0.979	g
Valine	1.525	g
Arginine	1.747	g
Histidine	1.122	g
Alanine	1.638	g
Aspartic acid	2.607	g
Glutamic acid	4.4	g
Glycine	1.334	g
Proline	1.129	g
Serine	1.161	g
Cholesterol	89	mg
Fatty acids, total trans	0.07	g
Saturated Fats	4.25	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	4.96	g
Polyunsaturated Fats	1.27	g
Folate, natural	8	µg
Starch	0	g
Vitamin A	3	µg
Dietary folate equivalents	8	µg
Fatty acids, total trans-monoenoic	0.05	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	83.2	mg
Betaine	3.2	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, shoulder, butt (blade boneless), lean, roasted

Core nutrient values:

Calories: 219 calories
Protein: 28.1g
Total Fat: 11g, including 4.25g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 89 mg
Potassium: 337 mg
Sodium: 86 mg
Calcium: 7 mg
Iron: 1.4 mg

Notable daily values:

High in Zinc: 44.55% DV, Copper: 20.00% DV, Selenium: 65.64% DV, Vitamin B1: 70.00% DV, Vitamin B2: 30.00% DV, Vitamin B3/PP: 51.88% DV, Vitamin B5: 36.00% DV, Vitamin B6: 20.59% DV, Vitamin B12: 58.33% DV, Saturated Fats: 21.25% DV,
Moderate in Iron: 7.78% DV, Magnesium: 6.19% DV, Phosphorus: 18.24% DV, Potassium: 7.17% DV, Vitamin D: 5.00% DV, Choline: 15.13% DV,
Low in Sodium: 3.74% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, shoulder, butt (blade boneless), lean, roasted?

Pork shoulder is a large cut of meat that comes from the shoulder of a pig. It is a tough but flavorful cut of meat that is often used for braising, slow-cooking, or making pulled pork. Pork shoulder is known for its rich flavor and its tender texture after slow-cooking. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, shoulder, butt (blade boneless), lean, roasted?

There are 219 calories in 100g of Pork, shoulder, butt (blade boneless), lean, roasted.

How many proteins are in Pork, shoulder, butt (blade boneless), lean, roasted?

Pork, shoulder, butt (blade boneless), lean, roasted contains 28.1 grams of protein in 100g

How many carbs are in Pork, shoulder, butt (blade boneless), lean, roasted?

Pork, shoulder, butt (blade boneless), lean, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Pork, shoulder, butt (blade boneless), lean, roasted?

Pork, shoulder, butt (blade boneless), lean, roasted contains 11 grams of fat in 100g

What vitamins are in Pork, shoulder, butt (blade boneless), lean, roasted?

Per 100 grams there are

What minerals are in Pork, shoulder, butt (blade boneless), lean, roasted?

Per 100 grams there are

Pork, shoulder, butt (blade boneless), lean, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.