Nutritional Facts for Pork, shoulder, blade portion, bone-in, lean, broiled

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Name	Value	Unit
Protein	26.74	g
Fat	12.54	g
Carbohydrates	0	g
Ash	1.1	g
Calories	227	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	60.07	g
Caffeine	0	mg
Theobromine	0	mg
Energy	950	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	33	mg
Iron	1.56	mg
Magnesium	24	mg
Phosphorus	220	mg
Potassium	343	mg
Sodium	74	mg
Zinc	5.02	mg
Copper	0.059	mg
Manganese	0.009	mg
Selenium	39.3	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.27	mg
Vitamin D, International Units	48	IU
Vitamin D	1.2	µg
Vitamin C	0.3	mg
Vitamin B1	0.75	mg
Vitamin B2	0.44	mg
Vitamin B3/PP	4.3	mg
Vitamin B5	0.816	mg
Vitamin B6	0.31	mg
Vitamin B12	1.13	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.34	g
Threonine	1.221	g
Isoleucine	1.252	g
Leucine	2.145	g
Lysine	2.405	g
Methionine	0.708	g
Cystine plus cysteine	0.341	g
Phenylalanine	1.067	g
Tyrosine	0.932	g
Valine	1.451	g
Arginine	1.662	g
Histidine	1.068	g
Alanine	1.558	g
Aspartic acid	2.48	g
Glutamic acid	4.186	g
Glycine	1.27	g
Proline	1.074	g
Serine	1.105	g
Cholesterol	94	mg
Saturated Fats	4.45	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	5.64	g
Polyunsaturated Fats	1.08	g
Folate, natural	5	µg
Starch	0	g
Vitamin A	2	µg
Dietary folate equivalents	5	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	91.9	mg
Betaine	3.6	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, shoulder, blade portion, bone-in, lean, broiled

Core nutrient values:

Calories: 227 calories
Protein: 26.74g
Total Fat: 12.54g, including 4.45g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 94 mg
Potassium: 343 mg
Sodium: 74 mg
Calcium: 33 mg
Iron: 1.56 mg

Notable daily values:

High in Zinc: 45.64% DV, Selenium: 71.45% DV, Vitamin B1: 62.50% DV, Vitamin B2: 33.85% DV, Vitamin B3/PP: 26.88% DV, Vitamin B12: 47.08% DV, Saturated Fats: 22.25% DV,
Moderate in Iron: 8.67% DV, Magnesium: 5.71% DV, Phosphorus: 17.60% DV, Potassium: 7.30% DV, Copper: 6.56% DV, Vitamin D: 6.00% DV, Vitamin B5: 16.32% DV, Vitamin B6: 18.24% DV, Choline: 16.71% DV,
Low in Sodium: 3.22% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, shoulder, blade portion, bone-in, lean, broiled?

Pork shoulder is a large cut of meat that comes from the shoulder of a pig. It is a tough but flavorful cut of meat that is often used for braising, slow-cooking, or making pulled pork. Pork shoulder is known for its rich flavor and its tender texture after slow-cooking. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, shoulder, blade portion, bone-in, lean, broiled?

There are 227 calories in 100g of Pork, shoulder, blade portion, bone-in, lean, broiled.

How many proteins are in Pork, shoulder, blade portion, bone-in, lean, broiled?

Pork, shoulder, blade portion, bone-in, lean, broiled contains 26.74 grams of protein in 100g

How many carbs are in Pork, shoulder, blade portion, bone-in, lean, broiled?

Pork, shoulder, blade portion, bone-in, lean, broiled contains 0 grams of carbohydrates in 100g

How many fats are in Pork, shoulder, blade portion, bone-in, lean, broiled?

Pork, shoulder, blade portion, bone-in, lean, broiled contains 12.54 grams of fat in 100g

What vitamins are in Pork, shoulder, blade portion, bone-in, lean, broiled?

Per 100 grams there are

What minerals are in Pork, shoulder, blade portion, bone-in, lean, broiled?

Per 100 grams there are

Pork, shoulder, blade portion, bone-in, lean, broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.