Nutritional Facts for Pork, shoulder, blade portion, bone-in, lean and fat, braised

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Name	Value	Unit
Protein	25.07	g
Fat	17.69	g
Carbohydrates	0	g
Ash	0.82	g
Calories	267	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	54.95	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1116	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	26	mg
Iron	1.75	mg
Magnesium	23	mg
Phosphorus	208	mg
Potassium	305	mg
Sodium	58	mg
Zinc	4.84	mg
Copper	0.129	mg
Manganese	0.012	mg
Selenium	42.4	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.12	mg
Vitamin D, International Units	47	IU
Vitamin D	1.2	µg
Vitamin C	0	mg
Vitamin B1	0.501	mg
Vitamin B2	0.365	mg
Vitamin B3/PP	3.872	mg
Vitamin B5	1.29	mg
Vitamin B6	0.448	mg
Vitamin B12	0.93	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.264	g
Threonine	1.126	g
Isoleucine	1.234	g
Leucine	2.136	g
Lysine	2.325	g
Methionine	0.691	g
Cystine plus cysteine	0.289	g
Phenylalanine	1.054	g
Tyrosine	0.954	g
Valine	1.31	g
Arginine	1.668	g
Histidine	1.083	g
Alanine	1.472	g
Aspartic acid	2.453	g
Glutamic acid	4.003	g
Glycine	1.13	g
Proline	1.014	g
Serine	1.084	g
Cholesterol	98	mg
Fatty acids, total trans	0.154	g
Saturated Fats	6.584	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	7.987	g
Polyunsaturated Fats	2.072	g
Folate, natural	0	µg
Starch	0	g
Vitamin A	2	µg
Dietary folate equivalents	0	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	102.3	mg
Betaine	3.4	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, shoulder, blade portion, bone-in, lean and fat, braised

Core nutrient values:

Calories: 267 calories
Protein: 25.07g
Total Fat: 17.69g, including 6.584g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 98 mg
Potassium: 305 mg
Sodium: 58 mg
Calcium: 26 mg
Iron: 1.75 mg

Notable daily values:

High in Zinc: 44.00% DV, Selenium: 77.09% DV, Vitamin B1: 41.75% DV, Vitamin B2: 28.08% DV, Vitamin B3/PP: 24.20% DV, Vitamin B5: 25.80% DV, Vitamin B6: 26.35% DV, Vitamin B12: 38.75% DV, Saturated Fats: 32.92% DV,
Moderate in Iron: 9.72% DV, Magnesium: 5.48% DV, Phosphorus: 16.64% DV, Potassium: 6.49% DV, Copper: 14.33% DV, Vitamin D: 6.00% DV, Choline: 18.60% DV,
Low in Sodium: 2.52% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, shoulder, blade portion, bone-in, lean and fat, braised?

Pork shoulder is a large cut of meat that comes from the shoulder of a pig. It is a tough but flavorful cut of meat that is often used for braising, slow-cooking, or making pulled pork. Pork shoulder is known for its rich flavor and its tender texture after slow-cooking. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, shoulder, blade portion, bone-in, lean and fat, braised?

There are 267 calories in 100g of Pork, shoulder, blade portion, bone-in, lean and fat, braised.

How many proteins are in Pork, shoulder, blade portion, bone-in, lean and fat, braised?

Pork, shoulder, blade portion, bone-in, lean and fat, braised contains 25.07 grams of protein in 100g

How many carbs are in Pork, shoulder, blade portion, bone-in, lean and fat, braised?

Pork, shoulder, blade portion, bone-in, lean and fat, braised contains 0 grams of carbohydrates in 100g

How many fats are in Pork, shoulder, blade portion, bone-in, lean and fat, braised?

Pork, shoulder, blade portion, bone-in, lean and fat, braised contains 17.69 grams of fat in 100g

What vitamins are in Pork, shoulder, blade portion, bone-in, lean and fat, braised?

Per 100 grams there are

What minerals are in Pork, shoulder, blade portion, bone-in, lean and fat, braised?

Per 100 grams there are

Pork, shoulder, blade portion, bone-in, lean and fat, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.