FAQ: Frequently Asked Questions:
What is the nutritional value of Pork, loin, tenderloin, lean, raw?
Pork loin is a lean and tender cut of meat that comes from the back of a pig. It is often used for roasting, grilling, or frying. Pork loin can be cooked in a variety of ways, including grilling, roasting, and frying. It is often served as a main course.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Pork, loin, tenderloin, lean, raw?
There are 107 calories in 100g of Pork, loin, tenderloin, lean, raw.
How many proteins are in Pork, loin, tenderloin, lean, raw?
Pork, loin, tenderloin, lean, raw contains 22.2 grams of protein in 100g
How many carbs are in Pork, loin, tenderloin, lean, raw?
Pork, loin, tenderloin, lean, raw contains 0 grams of carbohydrates in 100g
How many fats are in Pork, loin, tenderloin, lean, raw?
Pork, loin, tenderloin, lean, raw contains 1.3 grams of fat in 100g
What vitamins are in Pork, loin, tenderloin, lean, raw?
Per 100 grams there are
What minerals are in Pork, loin, tenderloin, lean, raw?
Per 100 grams there are