Nutritional Facts for Pork, loin, tenderloin, lean and fat, raw

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Name	Value	Unit
Protein	22.1	g
Fat	3.5	g
Carbohydrates	0	g
Ash	1.4	g
Calories	126	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	73.1	g
Caffeine	0	mg
Theobromine	0	mg
Energy	527	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	6	mg
Iron	1.1	mg
Magnesium	27	mg
Phosphorus	222	mg
Potassium	378	mg
Sodium	54	mg
Zinc	2	mg
Copper	0.12	mg
Manganese	0.014	mg
Selenium	30.3	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.22	mg
Vitamin D, International Units	10	IU
Vitamin D	0.3	µg
Vitamin C	0.9	mg
Vitamin B1	1.3	mg
Vitamin B2	0.3	mg
Vitamin B3/PP	9.2	mg
Vitamin B5	1.1	mg
Vitamin B6	0.36	mg
Vitamin B12	0.52	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.273	g
Threonine	0.998	g
Isoleucine	1.019	g
Leucine	1.76	g
Lysine	1.977	g
Methionine	0.575	g
Cystine plus cysteine	0.278	g
Phenylalanine	0.879	g
Tyrosine	0.757	g
Valine	1.191	g
Arginine	1.394	g
Histidine	0.862	g
Alanine	1.296	g
Aspartic acid	2.031	g
Glutamic acid	3.408	g
Glycine	1.141	g
Proline	0.938	g
Serine	0.912	g
Cholesterol	60	mg
Fatty acids, total trans	0.02	g
Saturated Fats	1.43	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	1.5	g
Polyunsaturated Fats	0.66	g
Folate, natural	0	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	0	µg
Fatty acids, total trans-monoenoic	0.02	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	79.7	mg
Betaine	3	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, loin, tenderloin, lean and fat, raw

Core nutrient values:

Calories: 126 calories
Protein: 22.1g
Total Fat: 3.5g, including 1.43g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 60 mg
Potassium: 378 mg
Sodium: 54 mg
Calcium: 6 mg
Iron: 1.1 mg

Notable daily values:

High in Selenium: 55.09% DV, Vitamin B1: 108.33% DV, Vitamin B2: 23.08% DV, Vitamin B3/PP: 57.50% DV, Vitamin B5: 22.00% DV, Vitamin B6: 21.18% DV, Vitamin B12: 21.67% DV,
Moderate in Iron: 6.11% DV, Magnesium: 6.43% DV, Phosphorus: 17.76% DV, Potassium: 8.04% DV, Zinc: 18.18% DV, Copper: 13.33% DV, Saturated Fats: 7.15% DV, Choline: 14.49% DV,
Low in Sodium: 2.35% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, loin, tenderloin, lean and fat, raw?

Pork loin is a lean and tender cut of meat that comes from the back of a pig. It is often used for roasting, grilling, or frying. Pork loin can be cooked in a variety of ways, including grilling, roasting, and frying. It is often served as a main course. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, loin, tenderloin, lean and fat, raw?

There are 126 calories in 100g of Pork, loin, tenderloin, lean and fat, raw.

How many proteins are in Pork, loin, tenderloin, lean and fat, raw?

Pork, loin, tenderloin, lean and fat, raw contains 22.1 grams of protein in 100g

How many carbs are in Pork, loin, tenderloin, lean and fat, raw?

Pork, loin, tenderloin, lean and fat, raw contains 0 grams of carbohydrates in 100g

How many fats are in Pork, loin, tenderloin, lean and fat, raw?

Pork, loin, tenderloin, lean and fat, raw contains 3.5 grams of fat in 100g

What vitamins are in Pork, loin, tenderloin, lean and fat, raw?

Per 100 grams there are

What minerals are in Pork, loin, tenderloin, lean and fat, raw?

Per 100 grams there are

Pork, loin, tenderloin, lean and fat, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.