Nutritional Facts for Pork, loin, sirloin steak, boneless, lean, broiled

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Name	Value	Unit
Protein	28.6	g
Fat	4.36	g
Carbohydrates	0	g
Ash	1.38	g
Calories	161	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	66.75	g
Caffeine	0	mg
Theobromine	0	mg
Energy	676	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	11	mg
Iron	0.88	mg
Magnesium	27	mg
Phosphorus	296	mg
Potassium	425	mg
Sodium	66	mg
Zinc	2.18	mg
Copper	0.085	mg
Manganese	0.015	mg
Selenium	45.9	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.26	mg
Vitamin D, International Units	25	IU
Vitamin D	0.6	µg
Vitamin C	0	mg
Vitamin B1	0.662	mg
Vitamin B2	0.292	mg
Vitamin B3/PP	8.761	mg
Vitamin B5	1.31	mg
Vitamin B6	0.591	mg
Vitamin B12	0.75	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.34	g
Threonine	1.258	g
Isoleucine	1.354	g
Leucine	2.354	g
Lysine	2.544	g
Methionine	0.784	g
Cystine plus cysteine	0.322	g
Phenylalanine	1.188	g
Tyrosine	1.133	g
Valine	1.447	g
Arginine	1.843	g
Histidine	1.163	g
Alanine	1.638	g
Aspartic acid	2.675	g
Glutamic acid	4.369	g
Glycine	1.293	g
Proline	1.156	g
Serine	1.194	g
Cholesterol	76	mg
Fatty acids, total trans	0.01	g
Saturated Fats	1.357	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	1.585	g
Polyunsaturated Fats	0.614	g
Folate, natural	0	µg
Starch	0	g
Vitamin A	2	µg
Dietary folate equivalents	0	µg
Hydroxyproline	0.1	g
Fatty acids, total trans-monoenoic	0.01	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0	g
Choline	107	mg
Betaine	4.1	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, loin, sirloin steak, boneless, lean, broiled

Core nutrient values:

Calories: 161 calories
Protein: 28.6g
Total Fat: 4.36g, including 1.357g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 76 mg
Potassium: 425 mg
Sodium: 66 mg
Calcium: 11 mg
Iron: 0.88 mg

Notable daily values:

High in Phosphorus: 23.68% DV, Selenium: 83.45% DV, Vitamin B1: 55.17% DV, Vitamin B2: 22.46% DV, Vitamin B3/PP: 54.76% DV, Vitamin B5: 26.20% DV, Vitamin B6: 34.76% DV, Vitamin B12: 31.25% DV,
Moderate in Magnesium: 6.43% DV, Potassium: 9.04% DV, Zinc: 19.82% DV, Copper: 9.44% DV, Saturated Fats: 6.78% DV, Choline: 19.45% DV,
Low in Sodium: 2.87% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, loin, sirloin steak, boneless, lean, broiled?

Pork loin is a lean and tender cut of meat that comes from the back of a pig. It is often used for roasting, grilling, or frying. Pork loin can be cooked in a variety of ways, including grilling, roasting, and frying. It is often served as a main course. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, loin, sirloin steak, boneless, lean, broiled?

There are 161 calories in 100g of Pork, loin, sirloin steak, boneless, lean, broiled.

How many proteins are in Pork, loin, sirloin steak, boneless, lean, broiled?

Pork, loin, sirloin steak, boneless, lean, broiled contains 28.6 grams of protein in 100g

How many carbs are in Pork, loin, sirloin steak, boneless, lean, broiled?

Pork, loin, sirloin steak, boneless, lean, broiled contains 0 grams of carbohydrates in 100g

How many fats are in Pork, loin, sirloin steak, boneless, lean, broiled?

Pork, loin, sirloin steak, boneless, lean, broiled contains 4.36 grams of fat in 100g

What vitamins are in Pork, loin, sirloin steak, boneless, lean, broiled?

Per 100 grams there are

What minerals are in Pork, loin, sirloin steak, boneless, lean, broiled?

Per 100 grams there are

Pork, loin, sirloin steak, boneless, lean, broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.